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Clinical Nutrition (Edinburgh, Scotland)|February 1, 2017
Non-alcoholic fatty liver disease and its treatment with n-3 polyunsaturated fatty acidsGabriela S de Castro, Philip C Calder
Nutrition (Burbank, Los Angeles County, Calif.)|March 31, 2005
Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood culturesElizabeth A Miles, Pinelope Zoubouli, Philip C Calder
The British Journal of Nutrition|July 28, 2006
Polyunsaturated fatty acid concentrations in young men and women consuming their habitual dietsLucy Bakewell, Graham C Burdge, Philip C Calder
Clinical Nutrition ESPEN|May 27, 2022
A systematic review of the definitions and prevalence of feeding intolerance in critically ill adultsBethan Jenkins, Philip C Calder, Luise V Marino
Clinical Nutrition (Edinburgh, Scotland)|March 4, 2018
Evaluation of implementation of fasting guidelines for enterally fed critical care patientsBethan Jenkins, Philip C Calder, Luise V Marino
Nutrition (Burbank, Los Angeles County, Calif.)|June 14, 2017
Effect of ω-3 polyunsaturated fatty acids on arthritic pain: A systematic reviewMozghan Abdulrazaq, Jacqueline K Innes, Philip C Calder
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