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Nutrients|December 9, 2023
Athletes Can Benefit from Increased Intake of EPA and DHA-Evaluating the EvidenceMaja Tomczyk, Jeffery L Heileson, Mirosław Babiarz, et al.
Molecular Nutrition & Food Research|March 31, 2020
β-1,3/1,6-Glucans and Immunity: State of the Art and Future DirectionsElena De Marco Castro, Philip C Calder, Helen M Roche
The British Journal of Nutrition|November 21, 2007
Selected vitamins and trace elements support immune function by strengthening epithelial barriers and cellular and humoral immune responsesSilvia Maggini, Eva S Wintergerst, Stephen Beveridge, et al.
Lipids in Health and Disease|July 17, 2013
Acute appearance of fatty acids in human plasma--a comparative study between polar-lipid rich oil from the microalgae Nannochloropsis oculata and krill oil in healthy young malesMichael L Kagan, Annette L West, Christa Zante, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 8, 2006
Limited effect of eicosapentaenoic acid on T-lymphocyte and natural killer cell numbers and functions in healthy young malesElizabeth A Miles, Tapati Banerjee, Solenne J Wells, et al.
Nutrients|April 29, 2020
Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral InfectionsPhilip C Calder, Anitra C Carr, Adrian F Gombart, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|February 13, 2020
Lipids in Parenteral Nutrition: Biological AspectsPhilip C Calder, Dan L Waitzberg, Stanislaw Klek, et al.
International Journal of Environmental Research and Public Health|November 11, 2022
Improved Oxygen Uptake Efficiency Parameters Are Not Correlated with VO2peak or Running Economy and Are Not Affected by Omega-3 Fatty Acid Supplementation in Endurance RunnersZbigniew Jost, Maja Tomczyk, Maciej Chroboczek, et al.
Annals of Nutrition & Metabolism|May 31, 2007
Membrane fatty acids, oxidative burst and phagocytosis after enrichment of P388D1 monocyte/macrophages with essential 18-carbon fatty acidsHerbert Fuhrmann, Elizabeth A Miles, Annette L West, et al.
Lancet (London, England)|July 20, 2010
Cardiovascular effects of marine omega-3 fatty acidsPalaniappan Saravanan, Neil C Davidson, Erik B Schmidt, et al.
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