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Critical Care (London, England)|November 14, 2012
Parenteral omega-3 fatty acids: pouring oil on troubled waters?Philip C CalderCurrent Opinion in Food Science|January 3, 2022
Foods to deliver immune-supporting nutrientsPhilip C CalderThe Proceedings of the Nutrition Society|May 6, 2010
Rationale and use of n-3 fatty acids in artificial nutritionPhilip C CalderBritish Journal of Clinical Pharmacology|July 7, 2012
Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?Philip C CalderMolecular Nutrition & Food Research|July 5, 2012
The role of marine omega-3 (n-3) fatty acids in inflammatory processes, atherosclerosis and plaque stabilityPhilip C CalderThe American Journal of Clinical Nutrition|July 18, 2006
n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseasesPhilip C CalderThe Proceedings of the Nutrition Society|May 15, 2013
n-3 fatty acids, inflammation and immunity: new mechanisms to explain old actionsPhilip C CalderThe Proceedings of the Nutrition Society|October 14, 2008
Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on 'Nutrition and autoimmune disease' PUFA, inflammatory processes and rheumatoid arthritisPhilip C CalderPageof 51