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Nutrition and Cancer|July 11, 2019
Safety and Tolerability of Targeted Medical Nutrition for Cachexia in Non-Small-Cell Lung Cancer: A Randomized, Double-Blind, Controlled Pilot TrialAlessandro Laviano, Philip C Calder, Annemie M W J Schols, et al.
Molecules (Basel, Switzerland)|October 13, 2021
Differential Effects of Ruminant and Industrial 18-Carbon trans-Monounsaturated Fatty Acids (trans Vaccenic and Elaidic) on the Inflammatory Responses of an Endothelial Cell LineCarina A Valenzuela, Ella J Baker, Camila O De Souza, et al.
Frontiers in Immunology|March 17, 2022
Ingestion, Immunity, and Infection: Nutrition and Viral Respiratory Tract InfectionsCoen Govers, Philip C Calder, Huub F J Savelkoul, et al.
Life Sciences|July 24, 2003
Differential effects of short-chain fatty acids on proliferation and production of pro- and anti-inflammatory cytokines by cultured lymphocytesClaudia R Cavaglieri, Anita Nishiyama, Luis Claudio Fernandes, et al.
The British Journal of Nutrition|November 27, 2020
Maternal high-fat diet in mice alters immune regulation and lung function in the offspringPurevsuren Losol, Lindert P Mercken, Helena L Fisk, et al.
Frontiers in Immunology|October 7, 2015
Inulin-Type β2-1 Fructans have Some Effect on the Antibody Response to Seasonal Influenza Vaccination in Healthy Middle-Aged HumansAmy R Lomax, Lydia V Y Cheung, Paul S Noakes, et al.
Nutrients|November 26, 2022
Increased Plasma L-Arginine Levels and L-Arginine/ADMA Ratios after Twelve Weeks of Omega-3 Fatty Acid Supplementation in Amateur Male Endurance RunnersZbigniew Jost, Maja Tomczyk, Maciej Chroboczek, et al.
Nutrients|March 10, 2015
Fish oil decreases hepatic lipogenic genes in rats fasted and refed on a high fructose dietGabriela S de Castro, João Felipe R Cardoso, Philip C Calder, et al.
The American Journal of Clinical Nutrition|April 30, 2003
Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in healthy, free-living subjects aged 25-72 ySamantha Kew, Tapati Banerjee, Anne M Minihane, et al.
Circulation. Arrhythmia and Electrophysiology|January 1, 2010
Omega-3 fatty acid supplementation does not reduce risk of atrial fibrillation after coronary artery bypass surgery: a randomized, double-blind, placebo-controlled clinical trialPalaniappan Saravanan, Ben Bridgewater, Annette L West, et al.
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