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Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 14, 2008
Polymorphisms in the CD36 gene modulate the ability of fish oil supplements to lower fasting plasma triacyl glycerol and raise HDL cholesterol concentrations in healthy middle-aged menJacqueline Madden, Juan J Carrero, Andreas Brunner, et al.
Nutrients|August 28, 2020
Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical NutritionBarbara Troesch, Manfred Eggersdorfer, Alessandro Laviano, et al.
Human Psychopharmacology|August 26, 2010
Effects of a multi-vitamin/mineral supplement on cognitive function and fatigue during extended multi-taskingCrystal F Haskell, Bernadette Robertson, Emma Jones, et al.
The British Journal of Nutrition|January 17, 2012
β2-1 Fructans have a bifidogenic effect in healthy middle-aged human subjects but do not alter immune responses examined in the absence of an in vivo immune challenge: results from a randomised controlled trialAmy R Lomax, Lydia V Y Cheung, Kieran M Tuohy, et al.
Frontiers in Nutrition|October 4, 2021
APOE Genotype Modifies the Plasma Oxylipin Response to Omega-3 Polyunsaturated Fatty Acid Supplementation in Healthy IndividualsRasha N M Saleh, Annette L West, Annika I Ostermann, et al.
The British Journal of Nutrition|July 25, 2015
Fatty acid profile of plasma NEFA does not reflect adipose tissue fatty acid profileCelia G Walker, Lucy M Browning, Lynne Stecher, et al.
Clinical and Experimental Pharmacology & Physiology|January 31, 2017
Palmitoleic acid reduces the inflammation in LPS-stimulated macrophages by inhibition of NFκB, independently of PPARsCamila O Souza, Alexandre As Teixeira, Luana A Biondo, et al.
Molecules (Basel, Switzerland)|January 21, 2023
Influence of Dietary n-3 Long Chain Polyunsaturated Fatty Acid Intake on Oxylipins in Erythrocytes of Women with Rheumatoid ArthritisHelen M Lindqvist, Anna Winkvist, Inger Gjertsson, et al.
The American Journal of Clinical Nutrition|July 18, 2022
ω-3 polyunsaturated fatty acid supplementation improves postabsorptive and prandial protein metabolism in patients with chronic obstructive pulmonary disease: a randomized clinical trialMariëlle P K J Engelen, Renate Jonker, Hooriya Sulaiman, et al.
The Journal of Nutrition|March 25, 2011
Supplementation with a fish oil-enriched, high-protein medical food leads to rapid incorporation of EPA into white blood cells and modulates immune responses within one week in healthy men and womenJoyce Faber, Marloes Berkhout, Arjan P Vos, et al.
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