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Prostaglandins, Leukotrienes, and Essential Fatty Acids|December 23, 2023
Effect of Roux-en-Y Gastric Bypass on circulating oxylipin profile in women with obesity and type 2 diabetesDaiane Cavalari Mancuzo, Natasha Mendonça Machado, Juliana Teppedino, et al.
Molecular Nutrition & Food Research|August 14, 2018
Palmitoleic Acid has Stronger Anti-Inflammatory Potential in Human Endothelial Cells Compared to Oleic and Palmitic AcidsCamila Oliveira de Souza, Carina A Valenzuela, Ella J Baker, et al.
Circulation Research|February 21, 2015
Higher oily fish consumption in late pregnancy is associated with reduced aortic stiffness in the child at age 9 yearsJennifer Bryant, Mark Hanson, Charles Peebles, et al.
Europace : European Pacing, Arrhythmias, and Cardiac Electrophysiology : Journal of the Working Groups on Cardiac Pacing, Arrhythmias, and Cardiac Cellular Electrophysiology of the European Society of Cardiology|February 7, 2016
Omega-3 fatty acids do not alter P-wave parameters in electrocardiogram or expression of atrial connexins in patients undergoing coronary artery bypass surgeryPalaniappan Saravanan, Annette L West, Ben Bridgewater, et al.
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