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Frontiers in Nutrition|December 16, 2024
Omega-3 LC-PUFA consumption is now recommended for women of childbearing age and during pregnancy to protect against preterm and early preterm birth: implementing this recommendation in a sustainable mannerElla J Baker, Philip C Calder, Alex J Kermack, et al.
The British Journal of Nutrition|October 30, 2024
Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fatKristina S Petersen, Kevin C Maki, Philip C Calder, et al.
The American Journal of Clinical Nutrition|January 10, 2019
Fine mapping of genome-wide association study signals to identify genetic markers of the plasma triglyceride response to an omega-3 fatty acid supplementationBastien Vallée Marcotte, Frédéric Guénard, Simone Lemieux, et al.
The Journal of Nutrition|February 25, 2011
Dietary fatty acids affect the immune system in male mice sensitized to ovalbumin or vaccinated with influenzaAstrid Hogenkamp, Naomi van Vlies, Alison L Fear, et al.
The Journal of Nutrition|May 27, 2011
Docosahexaenoic acid inhibits the adhesion of flowing neutrophils to cytokine stimulated human umbilical vein endothelial cellsClara M Yates, Samantha P Tull, Jackie Madden, et al.
Nutrients|August 7, 2015
The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma FractionsCelia G Walker, Annette L West, Lucy M Browning, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 18, 2016
The impact of an omega-3 fatty acid rich lipid emulsion on fatty acid profiles in critically ill septic patientsThomas C Hall, Dilraj K Bilku, Christopher P Neal, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 17, 2018
Effect of changing the lipid component of home parenteral nutrition in adultsSylwia Osowska, Marek Kunecki, Jacek Sobocki, et al.
The American Journal of Clinical Nutrition|April 30, 2003
Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune functionSamantha Kew, Tapati Banerjee, Anne M Minihane, et al.
The American Journal of Clinical Nutrition|May 11, 2012
Variants in the genes encoding TNF-α, IL-10, and GSTP1 influence the effect of α-tocopherol on inflammatory cell responses in healthy menAnna England, Ana M Valdes, Joanne L Slater-Jefferies, et al.
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