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European Journal of Clinical Investigation|September 2, 2011
Short-term infusion of a fish oil-based lipid emulsion modulates fatty acid status, but not immune function or (anti)oxidant balance: a randomized cross-over studyMichelle W Versleijen, Hennie M Roelofs, Charlotte Rombouts, et al.
Lipids|October 13, 2020
The Fatty Acid Composition of Human Follicular Fluid Is Altered by a 6-Week Dietary Intervention That Includes Marine Omega-3 Fatty AcidsAlexandra J Kermack, Susan J Wellstead, Helena L Fisk, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|February 5, 2020
Diurnal rhythm of plasma EPA and DHA in healthy adultsPhilippa A Jackson, Cathrine Husberg, Svein-Olaf Hustvedt, et al.
Scientific Reports|February 19, 2024
Omega-3 fatty acid supplementation affects tryptophan metabolism during a 12-week endurance training in amateur runners: a randomized controlled trialMaja Tomczyk, Monika Bidzan-Wiącek, Jakub Antoni Kortas, et al.
The British Journal of Nutrition|September 26, 2013
Age and sex differences in the incorporation of EPA and DHA into plasma fractions, cells and adipose tissue in humansCelia G Walker, Lucy M Browning, Adrian P Mander, et al.
Nutrients|September 27, 2013
Acute effects of different multivitamin mineral preparations with and without Guaraná on mood, cognitive performance and functional brain activationAndrew Scholey, Isabelle Bauer, Chris Neale, et al.
Nutrition & Diabetes|October 19, 2021
Growth differentiation factor-15 and the association between type 2 diabetes and liver fibrosis in NAFLDJosh Bilson, Eleonora Scorletti, Laure B Bindels, et al.
Nutrients|August 14, 2025
Monounsaturated Fatty Acids in Cardiovascular Disease: Intake, Individual Types, and Content in Adipose Tissue as a Biomarker of Endogenous ExposureJonas Pedersen, Berit Storgaard Hedegaard, Erik Berg Schmidt, et al.
The American Journal of Clinical Nutrition|November 9, 2004
Fish oil and antioxidants alter the composition and function of circulating mononuclear cells in Crohn diseaseTimothy M Trebble, Nigel K Arden, Stephen A Wootton, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|June 22, 2013
Rapid incorporation of ω-3 fatty acids into colonic tissue after oral supplementation in patients with colorectal cancer: a randomized, placebo-controlled intervention trialLone Schmidt Sorensen, Henrik Hojgaard Rasmussen, Inge Valbak Aardestrup, et al.
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