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The American Journal of Clinical Nutrition|July 30, 2002
The ability of fish oil to suppress tumor necrosis factor alpha production by peripheral blood mononuclear cells in healthy men is associated with polymorphisms in genes that influence tumor necrosis factor alpha productionRobert F Grimble, W Martin Howell, Gillian O'Reilly, et al.Regulatory Toxicology and Pharmacology : RTP|December 10, 2023
Risk assessment of nutrients: There must be a threshold for their effectsMichiel Rh Löwik, Arne Astrup, Alan R Boobis, et al.The American Journal of Clinical Nutrition|June 11, 2021
Supplementation with oil rich in eicosapentaenoic acid, but not in docosahexaenoic acid, improves global cognitive function in healthy, young adults: results from randomized controlled trialsMichael J Patan, David O Kennedy, Cathrine Husberg, et al.Nutrients|October 23, 2021
The Effects of Specific Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Antioxidant Vitamins on Gait and Functional Capacity Parameters in Patients with Relapsing-Remitting Multiple SclerosisPanayiotis Aristotelous, Manos Stefanakis, Marios Pantzaris, et al.Annual Review of Nutrition|May 17, 2011
The impact of common gene variants on the response of biomarkers of cardiovascular disease (CVD) risk to increased fish oil fatty acids intakesJacqueline Madden, Christine M Williams, Philip C Calder, et al.Nutrition Journal|December 16, 2014
Increased dietary α-linolenic acid has sex-specific effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebo-controlled, parallel studyCaroline E Childs, Samantha Kew, Yvonne E Finnegan, et al.Lipids in Health and Disease|May 8, 2013
Changes in plasma and erythrocyte omega-6 and omega-3 fatty acids in response to intravenous supply of omega-3 fatty acids in patients with hepatic colorectal metastasesOmer Al-Taan, James A Stephenson, Laura Spencer, et al.Nutrients|October 1, 2014
Effects of perioperative supplementation with omega-3 fatty acids on leukotriene B₄ and leukotriene B₅ production by stimulated neutrophils in patients with colorectal cancer: a randomized, placebo-controlled intervention trialLone S Sorensen, Ole Thorlacius-Ussing, Henrik H Rasmussen, et al.Food & Function|July 12, 2021
Anti-inflammatory effects of oleic acid and the anthocyanin keracyanin alone and in combination: effects on monocyte and macrophage responses and the NF-κB pathwayAline B Santamarina, Luciana P Pisani, Ella J Baker, et al.Journal of Lipid Research|May 22, 2014
Genome-wide association study of the plasma triglyceride response to an n-3 polyunsaturated fatty acid supplementationIwona Rudkowska, Frédéric Guénard, Pierre Julien, et al.Pageof 51