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Analytical and Bioanalytical Chemistry|January 12, 2024
LC-ESI-HRMS - lipidomics of phospholipids : Characterization of extraction, chromatography and detection parametersKatharina M Rund, Laura Carpanedo, Robin Lauterbach, et al.
Muscle & Nerve|September 9, 2018
Body composition and body mass index in Duchenne muscular dystrophy: Role of dietary intakeMariela Bernabe-García, Maricela Rodríguez-Cruz, Salvador Atilano, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|March 9, 2013
Pharmaconutrition: acute fatty acid modulation of circulating cytokines in elderly patients in the ICUKarina V Barros, Ana Paula Cassulino, Lívia Schalch, et al.
Molecular Nutrition & Food Research|September 8, 2020
Gamma-Linolenic and Pinolenic Acids Exert Anti-Inflammatory Effects in Cultured Human Endothelial Cells Through Their Elongation ProductsElla J Baker, Carina A Valenzuela, Wies T M van Dooremalen, et al.
Plos One|December 23, 2017
Long-chain n-3 and n-6 polyunsaturated fatty acids and risk of atrial fibrillation: Results from a Danish cohort studyLotte Maxild Mortensen, Søren Lundbye-Christensen, Erik Berg Schmidt, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|June 14, 2017
Yeast-derived β-1,3/1,6 glucan, upper respiratory tract infection and innate immunity in older adultsRichard Fuller, Michael V Moore, George Lewith, et al.
Frontiers in Immunology|March 21, 2018
Polyunsaturated Fatty Acid Biosynthesis Involving Δ8 Desaturation and Differential DNA Methylation of FADS2 Regulates Proliferation of Human Peripheral Blood Mononuclear CellsCharlene M Sibbons, Nicola A Irvine, J Eduardo Pérez-Mojica, et al.
The Journal of Nutrition|March 21, 2014
Compared with daily, weekly n-3 PUFA intake affects the incorporation of eicosapentaenoic acid and docosahexaenoic acid into platelets and mononuclear cells in humansLucy M Browning, Celia G Walker, Adrian P Mander, et al.
The Journal of Nutrition|February 11, 2012
Conclusions and recommendations from the symposium, Heart Healthy Omega-3s for Food: Stearidonic Acid (SDA) as a Sustainable ChoiceRichard J Deckelbaum, Philip C Calder, William S Harris, et al.
Experimental and Clinical Endocrinology & Diabetes : Official Journal, German Society of Endocrinology [And] German Diabetes Association|February 2, 2018
High Dose of A Conjugated Linoleic Acid Mixture Increases Insulin Resistance in Rats Fed Either A Low Fat or A High Fat DietPriscila Nogueira Bezan, Héric Holland, Gabriela Salim de Castro, et al.
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