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European Journal of Nutrition|May 1, 2020
Is nutrition science ready for the twenty-first century? Moving towards transdisciplinary impacts in a changing worldAdèle R Tufford, Philip C Calder, Pieter Van't Veer, et al.
The British Journal of Nutrition|April 13, 2019
Postprandial incorporation of EPA and DHA from transgenic Camelina sativa oil into blood lipids is equivalent to that from fish oil in healthy humansAnnette L West, Elizabeth A Miles, Karen A Lillycrop, et al.
Plos One|June 12, 2018
Adipose tissue content of alpha-linolenic acid and the risk of ischemic stroke and ischemic stroke subtypes: A Danish case-cohort studyChristian Sørensen Bork, Stine Krogh Venø, Søren Lundbye-Christensen, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|May 8, 2013
Unsaturated fatty acids differ between hepatic colorectal metastases and liver tissue without tumour in humans: results from a randomised controlled trial of intravenous eicosapentaenoic and docosahexaenoic acidsJames A Stephenson, Omer Al-Taan, Ali Arshad, et al.
The American Journal of Clinical Nutrition|May 1, 2015
Effect of Lactobacillus paracasei subsp. paracasei, L. casei 431 on immune response to influenza vaccination and upper respiratory tract infections in healthy adult volunteers: a randomized, double-blind, placebo-controlled, parallel-group studyLillian Jespersen, Inge Tarnow, Dorte Eskesen, et al.
The British Journal of Nutrition|March 19, 2010
UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular riskEmma Peacock, John Stanley, Philip C Calder, et al.
The British Journal of Nutrition|April 23, 2019
Intake of α-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort studyChristian S Bork, Anne N Lasota, Søren Lundbye-Christensen, et al.
The European Respiratory Journal|January 29, 2021
Intake of n-3 polyunsaturated fatty acids in childhood, FADS genotype and incident asthmaMohammad Talaei, Emmanouela Sdona, Philip C Calder, et al.
Nutrients|September 14, 2024
Effects of Supplementation with Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Antioxidant Vitamins, Combined with High-Intensity Functional Training, on Exercise Performance and Body Composition: A Randomized, Double-Blind, Placebo-Controlled TrialGeorgios Posnakidis, Christoforos D Giannaki, Vassilis Mougios, et al.
The American Journal of Clinical Nutrition|March 29, 2003
Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjectsYvonne E Finnegan, Anne M Minihane, Elizabeth C Leigh-Firbank, et al.
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