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The Journal of Allergy and Clinical Immunology|May 8, 2016
Immune biomarkers in the spectrum of childhood noncommunicable diseasesChrysanthi Skevaki, Jolice Van den Berg, Nicholas Jones, et al.
Stem Cell Research & Therapy|February 9, 2017
Restored in vivo-like membrane lipidomics positively influence in vitro features of cultured mesenchymal stromal/stem cells derived from human placentaAlexandros Chatgilialoglu, Martina Rossi, Francesco Alviano, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 7, 2004
Peripheral blood mononuclear cell fatty acid composition and inflammatory mediator production in adult Crohn's diseaseTimothy M Trebble, Nigel K Arden, Stephen A Wootton, et al.
Lipids|May 13, 2023
Exogenous tetracosahexaenoic acid modifies the fatty acid composition of human primary T lymphocytes and Jurkat T cell leukemia cells contingent on cell typeNicola A Irvine, Annette L West, Johanna Von Gerichten, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|May 28, 2024
Expert consensus report on lipid mediators: Role in resolution of inflammation and muscle preservationCharles N Serhan, Magnus Bäck, Valerio Chiurchiù, et al.
Plos One|October 21, 2014
Supplementation with N-3 long-chain polyunsaturated fatty acids or olive oil in men and women with renal disease induces differential changes in the DNA methylation of FADS2 and ELOVL5 in peripheral blood mononuclear cellsSamuel P Hoile, Rebecca Clarke-Harris, Rae-Chi Huang, et al.
Frontiers in Immunology|June 30, 2023
Oxylipin secretion by human CD3+ T lymphocytes in vitro is modified by the exogenous essential fatty acid ratio and life stageJohanna von Gerichten, Annette L West, Nicola A Irvine, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 2, 2013
Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in ratsKarina V Barros, Patricia O Carvalho, Ana P Cassulino, et al.
BMC Medicine|May 19, 2015
Balancing omega-6 and omega-3 fatty acids in ready-to-use therapeutic foods (RUTF)J Thomas Brenna, Peter Akomo, Paluku Bahwere, et al.
Medicine|March 5, 2015
Relations of plasma polyunsaturated Fatty acids with blood pressures during the 26th and 28th week of gestation in women of Chinese, Malay, and Indian ethnicityWai-Yee Lim, Mary Chong, Philip C Calder, et al.
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