Showing results (31-40 of 507) with videos related to
Sort By:
Pageof 51
Critical Care (London, England)|May 1, 2010
A novel effect of eicosapentaenoic acid: improved diaphragm strength in endotoxemiaPhilip C CalderThe Proceedings of the Nutrition Society|May 12, 2009
Hot topics in parenteral nutrition. Rationale for using new lipid emulsions in parenteral nutrition and a review of the trials performed in adultsPhilip C CalderThe Proceedings of the Nutrition Society|May 14, 2013
Lipids for intravenous nutrition in hospitalised adult patients: a multiple choice of optionsPhilip C CalderEndocrine, Metabolic & Immune Disorders Drug Targets|July 11, 2014
Biomarkers of immunity and inflammation for use in nutrition interventions: International Life Sciences Institute European Branch work on selection criteria and interpretationPhilip C CalderBiochimica Et Biophysica Acta|August 24, 2014
Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevancePhilip C CalderMarine Drugs|May 11, 2019
Intravenous Lipid Emulsions to Deliver Bioactive Omega-3 Fatty Acids for Improved Patient OutcomesPhilip C CalderThe Journal of Nutrition|February 22, 2007
Immunological parameters: what do they mean?Philip C CalderThe Proceedings of the Nutrition Society|August 23, 2006
Use of fish oil in parenteral nutrition: Rationale and realityPhilip C CalderBiochimie|May 21, 2009
Polyunsaturated fatty acids and inflammatory processes: New twists in an old talePhilip C CalderPageof 51