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Food Research International (Ottawa, Ont.)|October 7, 2023
Why is it important to understand the nature and chemistry of tannins to exploit their potential as nutraceuticals?Silvia Molino, M Pilar Francino, José Ángel Rufián Henares
Current Research in Food Science|February 11, 2022
Tannin-rich extracts improve the performance of amidated pectin as an alternative microencapsulation matrix to alginateSilvia Molino, José Ángel Rufián Henares, Laura G Gómez-Mascaraque
Journal of Agricultural and Food Chemistry|May 24, 2019
Natural Tannin Wood Extracts as a Potential Food Ingredient in the Food IndustrySilvia Molino, Natalia Andrea Casanova, José Ángel Rufián Henares, et al.
Antioxidants (Basel, Switzerland)|February 27, 2026
Tannin Rich-Extracts: Natural Solutions for Preserving the Physicochemical, Oxidative, and Microbiological Quality of Beef Patties During Cold StorageGiulia Potenziani, Silvia Molino, Irene Franciosa, et al.
Life Sciences|August 6, 2016
Polyphenols in dementia: From molecular basis to clinical trialsSilvia Molino, Maurizia Dossena, Daniela Buonocore, et al.
Food & Function|November 20, 2020
Effects of in vitro digestion-fermentation over global antioxidant response and short chain fatty acid production of beet waste extracts in Ca(ii)-alginate beadsTatiana Rocio Aguirre-Calvo, Silvia Molino, Mercedes Perullini, et al.
Frontiers in Microbiology|May 16, 2022
Evaluation of the Effects of a Short Supplementation With Tannins on the Gut Microbiota of Healthy SubjectsSilvia Molino, Alberto Lerma-Aguilera, Nuria Jiménez-Hernández, et al.
Food Chemistry|July 18, 2020
Effect of in vitro digestion-fermentation of Ca(II)-alginate beads containing sugar and biopolymers over global antioxidant response and short chain fatty acids productionTatiana Rocio Aguirre-Calvo, Silvia Molino, Mercedes Perullini, et al.
Journal of Agricultural and Food Chemistry|July 11, 2023
Evaluation of Tannin-Delivery Approaches for Gut Microbiota Modulation: Comparison of Pectin-Based Microcapsules and Unencapsulated ExtractsSilvia Molino, Alberto Lerma-Aguilera, Laura G Gómez-Mascaraque, et al.
Frontiers in Microbiology|April 2, 2021
Enrichment of Food With Tannin Extracts Promotes Healthy Changes in the Human Gut MicrobiotaSilvia Molino, Alberto Lerma-Aguilera, Nuria Jiménez-Hernández, et al.
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