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Molecules (Basel, Switzerland)|January 20, 2021
Pectin-Based Formulations for Controlled Release of an Ellagic Acid Salt with High Solubility Profile in Physiological MediaMarco Aldo Ortenzi, Stefano Antenucci, Stefania Marzorati, et al.Nature Protocols|June 5, 2021
An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionalitySergio Pérez-Burillo, Silvia Molino, Beatriz Navajas-Porras, et al.Food & Function|August 12, 2024
Tannin-based supplementation influences gut microbiota composition and activity in IBS-D patients with a potential impact on symptoms: a pilot studySilvia Molino, Alberto Lerma-Aguilera, María Marta Piskorz, et al.Molecular Nutrition & Food Research|April 20, 2026
Tannin Phytocomplex Improves IBS-D Symptoms and Gut-Brain Markers: Prospective Pilot StudySilvia Molino, María M Piskorz, Alberto Lerma-Aguilera, et al.Nutrients|February 13, 2025
Improving Irritable Bowel Syndrome (IBS) Symptoms and Quality of Life with Quebracho and Chestnut Tannin-Based Supplementation: A Single-Centre, Randomised, Double-Blind, Placebo-Controlled Clinical TrialSilvia Molino, Lorenza Francesca De Lellis, Maria Vittoria Morone, et al.Trials|April 29, 2021
Natural tannin extracts supplementation for COVID-19 patients (TanCOVID): a structured summary of a study protocol for a randomized controlled trialSilvia Molino, Andrea Pisarevsky, Fabiana Lopez Mingorance, et al.Journal of Functional Foods|December 5, 2022
Randomized placebo-controlled trial of oral tannin supplementation on COVID-19 symptoms, gut dysbiosis and cytokine responseSilvia Molino, Andrea Pisarevsky, Shyam Badu, et al.Pageof 2