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Antibiotics (Basel, Switzerland)|November 11, 2020
Snapshot Study of Whole Genome Sequences of Escherichia coli from Healthy Companion Animals, Livestock, Wildlife, Humans and Food in ItalyElisa Massella, Cameron J Reid, Max L Cummins, et al.
Frontiers in Public Health|August 16, 2021
One Health Evaluation: A Case Study at the University of BolognaMaurizio Aragrande, Massimo Canali, Mariana Roccaro, et al.
Italian Journal of Food Safety|November 4, 2021
Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with foodFederico Tomasello, Marta Pollesel, Elisabetta Mondo, et al.
Foodborne Pathogens and Disease|February 25, 2012
Sale of raw milk in northern Italy: food safety implications and comparison of different analytical methodologies for detection of foodborne pathogensFederica Giacometti, Andrea Serraino, Guido Finazzi, et al.
Italian Journal of Food Safety|May 8, 2018
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerationsMariana Roccaro, Silvia Piva, Alessandra Scagliarini, et al.
Italian Journal of Food Safety|September 11, 2020
Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheeseFederica Giacometti, Paolo Daminelli, Laura Fiorentini, et al.
International Journal of Food Microbiology|October 22, 2020
Distribution, virulence, genotypic characteristics and antibiotic resistance of Listeria monocytogenes isolated over one-year monitoring from two pig slaughterhouses and processing plants and their fresh hamsGianluca Rugna, Elena Carra, Federica Bergamini, et al.
Frontiers in Microbiology|June 28, 2021
Evidence of Common Isolates of Streptococcus agalactiae in Bovines and Humans in Emilia Romagna Region (Northern Italy)Elena Carra, Simone Russo, Alessia Micheli, et al.
Meat Science|June 25, 2019
Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.SPaolo Bonilauri, Maria Silvia Grisenti, Paolo Daminelli, et al.
Antibiotics (Basel, Switzerland)|April 3, 2021
Antimicrobial Resistance Profile and ExPEC Virulence Potential in Commensal Escherichia coli of Multiple SourcesElisa Massella, Federica Giacometti, Paolo Bonilauri, et al.
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