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Vertex (Buenos Aires, Argentina)|December 3, 2003
[Epidemiological study of university students]María Cristina Casullo, Silvia Quesada
Archivos Latinoamericanos De Nutricion|November 25, 2010
Carotenoid composition and antioxidant activity of the raw and boiled fruit mesocarp of six varieties of Bactris gasipaesSorel Jatunov, Silvia Quesada, Cecilia Díaz, et al.
Natural Product Research|November 22, 2008
Chemical composition of Schinus molle essential oil and its cytotoxic activity on tumour cell linesCecilia Díaz, Silvia Quesada, Oscar Brenes, et al.
Antioxidants (Basel, Switzerland)|August 10, 2017
Fractioning of Proanthocyanidins of Uncaria tomentosa. Composition and Structure-Bioactivity RelationshipMirtha Navarro, William Zamora, Silvia Quesada, et al.
Foods (Basel, Switzerland)|September 5, 2019
Polyphenolic Characterization, Antioxidant, and Cytotoxic Activities of Mangifera indica Cultivars from Costa RicaMirtha Navarro, Elizabeth Arnaez, Ileana Moreira, et al.
Revista Espanola De Geriatria Y Gerontologia|July 14, 2023
[Relationship between the oxidative profile and the diet diversity index in older adults in an urban-marginal area of Costa Rica]Natalia Valverde Vindas, Silvia Quesada, Jorge Granados Zúñiga, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
Mamey sapote fruit and carotenoid formulations derived thereof are dietary sources of vitamin A - A comparative randomized cross-over studyTania Chacón-Ordóñez, Patricia Esquivel, Silvia Quesada, et al.
Plants (Basel, Switzerland)|December 16, 2017
Flavonoids and Ellagitannins Characterization, Antioxidant and Cytotoxic Activities of Phyllanthus acuminatus VahlMirtha Navarro, Ileana Moreira, Elizabeth Arnaez, et al.
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