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Clinical Nutrition (Edinburgh, Scotland)|July 6, 2010
Intake of energy providing liquids during the first year of life in five European countriesSonia A Schiess, Veit Grote, Silvia Scaglioni, et al.
Acta Paediatrica (Oslo, Norway : 1992)|August 3, 2006
Plasma long-chain fatty acids and the degree of obesity in Italian childrenSilvia Scaglioni, Elvira Verduci, Michela Salvioni, et al.
Journal of Pediatric Gastroenterology and Nutrition|June 22, 2010
Liver fat change in obese children after a 1-year nutrition-behavior interventionCarlo Pozzato, Elvira Verduci, Silvia Scaglioni, et al.
Public Health Nutrition|November 18, 2020
Food advertising during children's television programmes in ItalySilvano Gallus, Elisa Borroni, Chiara Stival, et al.
International Journal of Food Sciences and Nutrition|September 13, 2019
Nutrient intake in aging infants and toddlers: 3-year follow-up of the Nutrintake studyGian Vincenzo Zuccotti, Cristina Cassatella, Ambra Morelli, et al.
Journal of Pediatric Gastroenterology and Nutrition|December 15, 2010
Methodology for longitudinal assessment of nutrient intake and dietary habits in early childhood in a transnational multicenter studySabine Verwied-Jorky, Sonia Schiess, Verónica Luque, et al.
Journal of Pediatric Gastroenterology and Nutrition|October 15, 2008
MRI in identifying hepatic steatosis in obese children and relation to ultrasonography and metabolic findingsCarlo Pozzato, Giovanni Radaelli, Chiara Dall'Asta, et al.
Nutrients|February 13, 2025
Preschool Children's Eating Habits and Parental Nutritional StatusSilvia Bettocchi, Veronica D'Oria, Valentina De Cosmi, et al.
Journal of Pediatric Gastroenterology and Nutrition|November 30, 2006
Dietary and circulating polyunsaturated fatty acids in cystic fibrosis: are they related to clinical outcomes?Carla Colombo, Veronica Bennato, Diana Costantini, et al.
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