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Cellular and Molecular Life Sciences : CMLS|May 15, 2024
Membrane-bound chemoreception of bitter bile acids and peptides is mediated by the same subset of bitter taste receptorsSilvia Schaefer, Florian Ziegler, Tatjana Lang, et al.Journal of Agricultural and Food Chemistry|February 7, 2026
Contribution of Vicine, Convicine, and New Derivatives to the Bitter Off-Taste of Fava Bean ProteinsLuisa Irmer, Oliver Frank, Sebastian Minas, et al.Journal of Dentistry for Children (Chicago, Ill.)|September 10, 2013
Oral manifestations and challenges in dental treatment of epidermolysis bullosa dystrophicaThais Regina Kummer, Helen Cristhiane Müller Nagano, Silvia Schaefer Tavares, et al.Journal of Agricultural and Food Chemistry|July 23, 2025
Exploring the Molecular Space of Bitter Peptides via Sensory, Receptor, and Sequence DataAlexandra Steuer, Laura Sophie Eckrich, Silvia Schaefer, et al.Journal of Oncology|March 19, 2015
Dental treatment in patients with leukemiaCaroline Zimmermann, Maria Inês Meurer, Liliane Janete Grando, et al.NPJ Science of Food|June 25, 2026
De novo design and experimental characterization of bitter peptidesAlexandra Steuer, Francesco Ferri, Laura Eckrich, et al.Pageof 1