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Current Research in Food Science
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October 23, 2025
Probiotic pasta consumption improves lipid metabolism and reduces gut permeability in overweight and obese adults: a randomized controlled trial
Silvia Tagliamonte, Roberta Barone Lumaga, Francesca De Filippis, et al.
Food & Function
|
July 16, 2024
Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during <i>in vitro</i> digestion
Paula Llorens, Manuela Flavia Chiacchio, Silvia Tagliamonte, et al.
European Journal of Nutrition
|
March 25, 2021
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation
Silvia Tagliamonte, Manolo Laiola, Rosalia Ferracane, et al.
Frontiers in Plant Science
|
October 29, 2025
Fava bean plant performance and fertility dynamics in Mars regolith simulant-based substrates for space farming
Antonio Giandonato Caporale, Roberta Paradiso, Nafiou Arouna, et al.
Food Research International (Ottawa, Ont.)
|
June 14, 2023
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects
Silvia Tagliamonte, Roberta Barone Lumaga, Francesca De Filippis, et al.
European Journal of Nutrition
|
October 26, 2020
Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them?
Silvia Tagliamonte, Chris I R Gill, L Kirsty Pourshahidi, et al.
Food & Function
|
May 22, 2026
Dietary <i>N</i>-acylethanolamines are bioaccessible in the small intestine and modulate postprandial hormonal responses: a randomized crossover trial in subjects with ileostomy
Silvia Tagliamonte, Holly R Neill, Brian Óg Murphy, et al.
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Search research articles
Search
Showing results (11-20 of 17) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 17 results.
Current Research in Food Science
|
October 23, 2025
Probiotic pasta consumption improves lipid metabolism and reduces gut permeability in overweight and obese adults: a randomized controlled trial
Silvia Tagliamonte, Roberta Barone Lumaga, Francesca De Filippis, et al.
Food & Function
|
July 16, 2024
Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during <i>in vitro</i> digestion
Paula Llorens, Manuela Flavia Chiacchio, Silvia Tagliamonte, et al.
European Journal of Nutrition
|
March 25, 2021
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation
Silvia Tagliamonte, Manolo Laiola, Rosalia Ferracane, et al.
Frontiers in Plant Science
|
October 29, 2025
Fava bean plant performance and fertility dynamics in Mars regolith simulant-based substrates for space farming
Antonio Giandonato Caporale, Roberta Paradiso, Nafiou Arouna, et al.
Food Research International (Ottawa, Ont.)
|
June 14, 2023
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects
Silvia Tagliamonte, Roberta Barone Lumaga, Francesca De Filippis, et al.
European Journal of Nutrition
|
October 26, 2020
Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them?
Silvia Tagliamonte, Chris I R Gill, L Kirsty Pourshahidi, et al.
Food & Function
|
May 22, 2026
Dietary <i>N</i>-acylethanolamines are bioaccessible in the small intestine and modulate postprandial hormonal responses: a randomized crossover trial in subjects with ileostomy
Silvia Tagliamonte, Holly R Neill, Brian Óg Murphy, et al.
Page
of 2