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Silvia Tagliamonte

Showing results (11-20 of 17) with videos related to

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Current Research in Food Science|October 23, 2025
Probiotic pasta consumption improves lipid metabolism and reduces gut permeability in overweight and obese adults: a randomized controlled trialSilvia Tagliamonte, Roberta Barone Lumaga, Francesca De Filippis, et al.
Food & Function|July 16, 2024
Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during <i>in vitro</i> digestionPaula Llorens, Manuela Flavia Chiacchio, Silvia Tagliamonte, et al.
European Journal of Nutrition|March 25, 2021
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammationSilvia Tagliamonte, Manolo Laiola, Rosalia Ferracane, et al.
Frontiers in Plant Science|October 29, 2025
Fava bean plant performance and fertility dynamics in Mars regolith simulant-based substrates for space farmingAntonio Giandonato Caporale, Roberta Paradiso, Nafiou Arouna, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjectsSilvia Tagliamonte, Roberta Barone Lumaga, Francesca De Filippis, et al.
European Journal of Nutrition|October 26, 2020
Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them?Silvia Tagliamonte, Chris I R Gill, L Kirsty Pourshahidi, et al.
Food & Function|May 22, 2026
Dietary <i>N</i>-acylethanolamines are bioaccessible in the small intestine and modulate postprandial hormonal responses: a randomized crossover trial in subjects with ileostomySilvia Tagliamonte, Holly R Neill, Brian Óg Murphy, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Current Research in Food Science|October 23, 2025
Probiotic pasta consumption improves lipid metabolism and reduces gut permeability in overweight and obese adults: a randomized controlled trialSilvia Tagliamonte, Roberta Barone Lumaga, Francesca De Filippis, et al.
Food & Function|July 16, 2024
Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during <i>in vitro</i> digestionPaula Llorens, Manuela Flavia Chiacchio, Silvia Tagliamonte, et al.
European Journal of Nutrition|March 25, 2021
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammationSilvia Tagliamonte, Manolo Laiola, Rosalia Ferracane, et al.
Frontiers in Plant Science|October 29, 2025
Fava bean plant performance and fertility dynamics in Mars regolith simulant-based substrates for space farmingAntonio Giandonato Caporale, Roberta Paradiso, Nafiou Arouna, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjectsSilvia Tagliamonte, Roberta Barone Lumaga, Francesca De Filippis, et al.
European Journal of Nutrition|October 26, 2020
Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them?Silvia Tagliamonte, Chris I R Gill, L Kirsty Pourshahidi, et al.
Food & Function|May 22, 2026
Dietary <i>N</i>-acylethanolamines are bioaccessible in the small intestine and modulate postprandial hormonal responses: a randomized crossover trial in subjects with ileostomySilvia Tagliamonte, Holly R Neill, Brian Óg Murphy, et al.
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