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Food Research International (Ottawa, Ont.)|January 1, 2024
Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) filletsMassimo Mozzon, Roberta Foligni, Cinzia Mannozzi, et al.Journal of the Science of Food and Agriculture|March 4, 2022
Dry-salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kineticsJessica Genovese, Silvia Tappi, Urszula Tylewicz, et al.Food Chemistry|November 18, 2015
Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutionsMaria A Mauro, Nicolò Dellarosa, Urszula Tylewicz, et al.Foods (Basel, Switzerland)|February 15, 2022
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel LipidsRoberta Foligni, Cinzia Mannozzi, Lama Ismaiel, et al.Journal of the Science of Food and Agriculture|August 27, 2014
Effect of different new packaging materials on biscuit quality during accelerated storageSantina Romani, Silvia Tappi, Federica Balestra, et al.Foods (Basel, Switzerland)|September 28, 2021
Innovative Non-Thermal Technologies for Recovery and Valorization of Value-Added Products from Crustacean Processing By-Products-An Opportunity for a Circular Economy ApproachAna Cristina De Aguiar Saldanha Pinheiro, Francisco J Martí-Quijal, Francisco J Barba, et al.Food Research International (Ottawa, Ont.)|May 22, 2026
Application of cold plasma on fresh cut carrots for the inactivation of Arcobacter spp., an emerging food-borne zoonotic pathogenBeatrice Cellini, Fatemeh Shanbeh Zadeh, Junior Bernardo Molina-Hernandez, et al.Food Chemistry|March 20, 2026
Bridging the gap of gut microbiome effects of new food additives in food risk assessment: MICODE gut model to test new chitosan from seafood wasteDavide Addazii, Ana Cristina De Aguiar Saldanha Pinheiro, Lorenzo Nissen, et al.Food Research International (Ottawa, Ont.)|January 3, 2019
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristicsPietro Rocculi, Chiara Cevoli, Silvia Tappi, et al.Foods (Basel, Switzerland)|July 10, 2019
The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from BeetrootMalgorzata Nowacka, Silvia Tappi, Artur Wiktor, et al.Pageof 5