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Food Research International (Ottawa, Ont.)|January 3, 2019
Comparison of quality traits among breast meat affected by current muscle abnormalitiesGiulia Baldi, Francesca Soglia, Luca Laghi, et al.
Food Research International (Ottawa, Ont.)|January 3, 2019
The impact of gas mixtures of Argon and Nitrous oxide (N2O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storageAna Cristina De Aguiar Saldanha Pinheiro, Eleonora Urbinati, Silvia Tappi, et al.
Antioxidants (Basel, Switzerland)|January 21, 2023
The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad LeavesDoaa Abouelenein, Ahmed M Mustafa, Franks Kamgang Nzekoue, et al.
Foods (Basel, Switzerland)|January 21, 2022
Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes (Solanum lycopersicum L.)Junior Bernardo Molina-Hernandez, Jessica Laika, Yeimmy Peralta-Ruiz, et al.
Foods (Basel, Switzerland)|October 21, 2020
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized CrustaceanSilvia Tappi, Ana Cristina De Aguiar Saldanha Pinheiro, Dario Mercatante, et al.
Foods (Basel, Switzerland)|March 11, 2023
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer SatisfactionMaria Lucia Piana, Marta Cianciabella, Giulia Maria Daniele, et al.
Molecules (Basel, Switzerland)|April 13, 2023
Developments in Plant Proteins Production for Meat and Fish AnaloguesMalgorzata Nowacka, Magdalena Trusinska, Paulina Chraniuk, et al.
Molecules (Basel, Switzerland)|December 24, 2021
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) LeavesDoaa Abouelenein, Simone Angeloni, Giovanni Caprioli, et al.
Foods (Basel, Switzerland)|August 26, 2023
Toward Sustainable and Healthy Fish Products-The Role of Feeding and Preservation TechniquesGiorgia Antonelli, Elena Chiarello, Gianfranco Picone, et al.
Frontiers in Microbiology|March 7, 2019
(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit JuiceFrancesca Patrignani, Cinzia Mannozzi, Silvia Tappi, et al.
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