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Antioxidants (Basel, Switzerland)|February 25, 2023
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin RecoveryAna Cristina De Aguiar Saldanha Pinheiro, Francisco J Martí-Quijal, Francisco J Barba, et al.Foods (Basel, Switzerland)|May 27, 2026
Sustainable Valorization of Avocado By-Products: Green Extraction of Phenolics with NaDES and Their Use in Fresh-Cut Fruit PreservationGiulio Giannini, Jose Duvan Castillo Duque, Junior Bernardo Molina-Hernandez, et al.Foods (Basel, Switzerland)|May 14, 2025
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated StorageSilvia Tappi, Lorenzo Nissen, Ana Cristina De Aguiar Saldanha Pinheiro, et al.Current Research in Food Science|July 21, 2025
A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspectsMatilde Tura, Silvia Tappi, Enrico Valli, et al.Pageof 5