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Silvia Vista

Showing results (1-10 of 6) with videos related to

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Foods (Basel, Switzerland)|February 25, 2017
Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted ExtractsAnatoly P Sobolev, Simone Carradori, Donatella Capitani, et al.
Journal of Agricultural and Food Chemistry|March 3, 2015
Chemical Composition of Different Botanical Origin Honeys Produced by Sicilian Black Honeybees (Apis mellifera ssp. sicula)Luisa Mannina, Anatoly P Sobolev, Arianna Di Lorenzo, et al.
Metabolites|April 17, 2019
Extra-Virgin Olive Oils from Nine Italian Regions: An ¹H NMR-Chemometric CharacterizationCinzia Ingallina, Antonella Cerreto, Luisa Mannina, et al.
Food Chemistry|November 24, 2015
The use of IRMS, (1)H NMR and chemical analysis to characterise Italian and imported Tunisian olive oilsFederica Camin, Anita Pavone, Luana Bontempo, et al.
Metabolites|August 1, 2018
A Multi-Methodological Protocol to Characterize PDO Olive OilsSimone Circi, Cinzia Ingallina, Silvia Vista, et al.
Electrophoresis|March 27, 2014
NMR methodologies in the analysis of blueberriesDonatella Capitani, Anatoly P Sobolev, Maurizio Delfini, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|February 25, 2017
Saffron Samples of Different Origin: An NMR Study of Microwave-Assisted ExtractsAnatoly P Sobolev, Simone Carradori, Donatella Capitani, et al.
Journal of Agricultural and Food Chemistry|March 3, 2015
Chemical Composition of Different Botanical Origin Honeys Produced by Sicilian Black Honeybees (Apis mellifera ssp. sicula)Luisa Mannina, Anatoly P Sobolev, Arianna Di Lorenzo, et al.
Metabolites|April 17, 2019
Extra-Virgin Olive Oils from Nine Italian Regions: An ¹H NMR-Chemometric CharacterizationCinzia Ingallina, Antonella Cerreto, Luisa Mannina, et al.
Food Chemistry|November 24, 2015
The use of IRMS, (1)H NMR and chemical analysis to characterise Italian and imported Tunisian olive oilsFederica Camin, Anita Pavone, Luana Bontempo, et al.
Metabolites|August 1, 2018
A Multi-Methodological Protocol to Characterize PDO Olive OilsSimone Circi, Cinzia Ingallina, Silvia Vista, et al.
Electrophoresis|March 27, 2014
NMR methodologies in the analysis of blueberriesDonatella Capitani, Anatoly P Sobolev, Maurizio Delfini, et al.
Pageof 1