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Immunity & Ageing : I & A|April 9, 2016
β-glucans: ex vivo inflammatory and oxidative stress results after pasta intakeAnnalisa Barera, Silvio Buscemi, Roberto Monastero, et al.International Journal of Food Sciences and Nutrition|August 27, 2015
A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter?Stefano Marventano, Paulina Kolacz, Sabrina Castellano, et al.Acta Diabetologica|September 27, 2008
Glycaemic variability and inflammation in subjects with metabolic syndromeSilvio Buscemi, Salvatore Verga, Santina Cottone, et al.Nutrients|September 21, 2018
The Effect of Lutein on Eye and Extra-Eye HealthSilvio Buscemi, Davide Corleo, Francesco Di Pace, et al.Nutrients|June 2, 2021
Time-Restricted Feeding and Metabolic Outcomes in a Cohort of Italian AdultsWalter Currenti, Silvio Buscemi, Raffaele Ivan Cincione, et al.Eating and Weight Disorders : EWD|November 11, 2017
High adherence to Mediterranean diet, but not individual foods or nutrients, is associated with lower likelihood of being obese in a Mediterranean cohortGaetano Zappalà, Silvio Buscemi, Serena Mulè, et al.Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy|February 27, 2020
Endothelial Function in Obese Patients Treated with Bariatric SurgeryAntonio Maria Borzì, Carola Buscemi, Davide Corleo, et al.Journal of Medical Case Reports|June 15, 2014
An uncommon presentation of eosinophilic granulomatosis with polyangiitis: a case reportGiuseppe Taormina, Giuseppe Andolina, Maria Aurelia Banco, et al.The American Journal of Clinical Nutrition|April 12, 2012
Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular riskSilvio Buscemi, Giuseppe Rosafio, Gioacchina Arcoleo, et al.Liver International : Official Journal of the International Association for the Study of the Liver|March 27, 2018
Prevalence and severity of nonalcoholic fatty liver disease by transient elastography: Genetic and metabolic risk factors in a general populationSalvatore Petta, Vito Di Marco, Rosaria Maria Pipitone, et al.Pageof 10