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Diabetes Research and Clinical Practice|October 15, 2014
Resting energy expenditure in type 2 diabetic patients and the effect of insulin bolusSilvio Buscemi, Maria Donatelli, Giuseppe Grosso, et al.
International Journal of Food Sciences and Nutrition|July 22, 2014
Coffee components and cardiovascular risk: beneficial and detrimental effectsJustyna Godos, Francesca Romana Pluchinotta, Stefano Marventano, et al.
Nutrition and Cancer|April 24, 2014
Factors associated with colorectal cancer in the context of the Mediterranean diet: a case-control studyGiuseppe Grosso, Antonio Biondi, Fabio Galvano, et al.
International Journal of Environmental Research and Public Health|March 6, 2021
Total Nut, Tree Nut, and Peanut Consumption and Metabolic Status in Southern Italian AdultsAgnieszka Micek, Justyna Godos, Achille Cernigliaro, et al.
Nutrients|August 27, 2021
Ketogenic Diet, Physical Activity, and Hypertension-A Narrative ReviewDomenico Di Raimondo, Silvio Buscemi, Gaia Musiari, et al.
The Journal of Clinical Endocrinology and Metabolism|July 20, 2019
Resting Energy Expenditure and Substrate Oxidation in Malnourished Patients With Type 1 GlycogenosisSilvio Buscemi, Davide Noto, Carola Buscemi, et al.
Foods (Basel, Switzerland)|February 12, 2021
Polyphenol-Rich and Alcoholic Beverages and Metabolic Status in Adults Living in Sicily, Southern ItalyAgnieszka Micek, Justyna Godos, Achille Cernigliaro, et al.
Nutrients|June 2, 2021
Mediterranean Diet and SARS-COV-2 Infection: Is There Any Association? A Proof-of-Concept StudyValentina Ponzo, Marianna Pellegrini, Chiara D'Eusebio, et al.
Eating and Weight Disorders : EWD|August 10, 2016
Role of anthropometric factors, self-perception, and diet on weight misperception among young adolescents: a cross-sectional studySilvio Buscemi, Stefano Marventano, Sabrina Castellano, et al.
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