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International Journal of Food Sciences and Nutrition|April 2, 2015
Validation of a food frequency questionnaire for use in Italian adults living in SicilySilvio Buscemi, Giuseppe Rosafio, Sonya Vasto, et al.
Diabetes, Obesity & Metabolism|October 20, 2025
Efficacy and safety of European Medicines Agency (EMA)-approved pharmacological, endoscopic, and surgical treatments in different classes of obesity: A network meta-analysis of randomised controlled trials for the development of the SIO (Società Italiana Obesità) Italian guidelines for the diagnosis and treatment of overweight and obesityRocco Barazzoni, Matteo Monami, Silvio Buscemi, et al.
Frontiers in Nutrition|December 31, 2025
Nutritional factors and survival in a cohort of patients with myelofibrosisSilvio Buscemi, Piero Colombrita, Marco Santoro, et al.
Obesity (Silver Spring, Md.)|December 25, 2010
Long-term effects of a multidisciplinary treatment of uncomplicated obesity on carotid intima-media thicknessSilvio Buscemi, John A Batsis, Salvatore Verga, et al.
Diabetes, Obesity & Metabolism|March 10, 2026
Weight Loss as a Determinant of Histological Improvement in Metabolic Dysfunction-Associated Steatotic Liver Disease in People With Obesity. A Systematic Review and Network Meta-Analysis of Randomised Clinical TrialsMatteo Monami, Amanda Belluzzi, Silvio Buscemi, et al.
Obesity (Silver Spring, Md.)|January 19, 2023
Two-year effect of semaglutide 2.4 mg on control of eating in adults with overweight/obesity: STEP 5Sean Wharton, Rachel L Batterham, Meena Bhatta, et al.
Nature Medicine|October 10, 2022
Two-year effects of semaglutide in adults with overweight or obesity: the STEP 5 trialW Timothy Garvey, Rachel L Batterham, Meena Bhatta, et al.
Eating and Weight Disorders : EWD|October 24, 2013
Habitual street food intake and subclinical carotid atherosclerosisSilvio Buscemi, Alessandro Mattina, Giuseppe Rosafio, et al.
Frontiers in Nutrition|March 28, 2025
Nutritional factors and survival in a cohort of patients with oral cancerPaolo Buscemi, Cristiana Randazzo, Carola Buscemi, et al.
International Journal of Food Sciences and Nutrition|June 15, 2019
Dairy foods and health: an umbrella review of observational studiesJustyna Godos, Maria Tieri, Francesca Ghelfi, et al.
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