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Ecotoxicology and Environmental Safety|September 29, 2022
Differential effects of PEGylated Cd-free CuInS2/ZnS quantum dot (QDs) on substance P and LL-37 induced human mast cell activationBeibei Xia, Guimiao Lin, Siman Zheng, et al.
Foods (Basel, Switzerland)|July 29, 2023
The Production of Intensified Qu and Its Microbial Communities and Aroma Variation during the Fermentation of Huangjiu (Chinese Rice Wine)Siman Zheng, Wendi Zhang, Qing Ren, et al.
Food Chemistry: X|March 12, 2026
Comparative study on key aroma components of Hongqu Huangjiu with different sugar contents through aroma analysis technologySiman Zheng, Yangyang Huo, Juan Wang, et al.
Foods (Basel, Switzerland)|March 28, 2026
Characterization of Key Odorants in Jimo Huangjiu Using a Characteristic Aroma-Directed Screening StrategyHongtao Yu, Siman Zheng, Liuxi Chen, et al.
Food Chemistry: X|December 6, 2024
Analysis of volatile compounds in Xiangjiao baijiu from different storage containers and years based on HS-GC-IMS and DI-GC-MSBing Zhang, Siman Zheng, Mingquan Huang, et al.
Food Research International (Ottawa, Ont.)|December 10, 2024
Preparation of Fangxian traditional Xiaoqu and its evolution of microbial communities and aroma compounds during fermentationSiman Zheng, Mingquan Huang, Wu Yang, et al.
Iranian Journal of Basic Medical Sciences|August 1, 2022
6-O-angeloylplenolin inhibits anti-IgE-stimulated human mast cell activation via suppressing calcium influx and ERK phosphorylationYangyang Yu, Dongxu Lin, Zhenyu Liu, et al.
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