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Simen Akkermans

Showing results (11-20 of 35) with videos related to

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Waste Management (New York, N.Y.)|July 3, 2022
Enhancing the biodegradation of (bio)plastic through pretreatments: A critical reviewNajwa Mat Yasin, Simen Akkermans, Jan F M Van Impe
Foods (Basel, Switzerland)|May 28, 2022
Effects of Temperature and pH on Recombinant Thaumatin II Production by <i>Pichia pastoris</i>Jewel Ann Joseph, Simen Akkermans, Jan F M Van Impe
Food Microbiology|July 19, 2025
Studying the defensive role of monoculture and polyculture gut microbiota against Salmonella enterica: An in vitro case studySotiria Gaspari, Simen Akkermans, Ina Buysse, et al.
Scientific Reports|November 11, 2025
Enhancing recombinant thaumatin production by Komagataella phaffii through cold atmospheric helium plasma jetNivedita Parsekar, Simen Akkermans, Dmytro Kozak, et al.
Journal of Microbiological Methods|April 29, 2018
Including experimental uncertainty on the independent variables when modelling microbial dynamics: The combined effect of pH and acetic acid on the growth rate of E. coli K12Simen Akkermans, Barbara Jaskula-Goiris, Filip Logist, et al.
International Journal of Food Microbiology|July 10, 2016
Introducing a novel interaction model structure for the combined effect of temperature and pH on the microbial growth rateSimen Akkermans, Estefanía Noriega Fernandez, Filip Logist, et al.
Foods (Basel, Switzerland)|August 7, 2021
A Population Balance Model to Describe the Evolution of Sublethal InjurySimen Akkermans, Davy Verheyen, Cindy Smet, et al.
Food Microbiology|August 19, 2019
Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systemsDavy Verheyen, Maria Baka, Simen Akkermans, et al.
Frontiers in Microbiology|April 27, 2019
Bioproduction of the Recombinant Sweet Protein Thaumatin: Current State of the Art and PerspectivesJewel Ann Joseph, Simen Akkermans, Philippe Nimmegeers, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Effect of food structure and buffering capacity on pathogen survival during in vitro digestionTheodora Akritidou, Simen Akkermans, Cindy Smet, et al.
Pageof 4

Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
Waste Management (New York, N.Y.)|July 3, 2022
Enhancing the biodegradation of (bio)plastic through pretreatments: A critical reviewNajwa Mat Yasin, Simen Akkermans, Jan F M Van Impe
Foods (Basel, Switzerland)|May 28, 2022
Effects of Temperature and pH on Recombinant Thaumatin II Production by <i>Pichia pastoris</i>Jewel Ann Joseph, Simen Akkermans, Jan F M Van Impe
Food Microbiology|July 19, 2025
Studying the defensive role of monoculture and polyculture gut microbiota against Salmonella enterica: An in vitro case studySotiria Gaspari, Simen Akkermans, Ina Buysse, et al.
Scientific Reports|November 11, 2025
Enhancing recombinant thaumatin production by Komagataella phaffii through cold atmospheric helium plasma jetNivedita Parsekar, Simen Akkermans, Dmytro Kozak, et al.
Journal of Microbiological Methods|April 29, 2018
Including experimental uncertainty on the independent variables when modelling microbial dynamics: The combined effect of pH and acetic acid on the growth rate of E. coli K12Simen Akkermans, Barbara Jaskula-Goiris, Filip Logist, et al.
International Journal of Food Microbiology|July 10, 2016
Introducing a novel interaction model structure for the combined effect of temperature and pH on the microbial growth rateSimen Akkermans, Estefanía Noriega Fernandez, Filip Logist, et al.
Foods (Basel, Switzerland)|August 7, 2021
A Population Balance Model to Describe the Evolution of Sublethal InjurySimen Akkermans, Davy Verheyen, Cindy Smet, et al.
Food Microbiology|August 19, 2019
Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systemsDavy Verheyen, Maria Baka, Simen Akkermans, et al.
Frontiers in Microbiology|April 27, 2019
Bioproduction of the Recombinant Sweet Protein Thaumatin: Current State of the Art and PerspectivesJewel Ann Joseph, Simen Akkermans, Philippe Nimmegeers, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Effect of food structure and buffering capacity on pathogen survival during in vitro digestionTheodora Akritidou, Simen Akkermans, Cindy Smet, et al.
Pageof 4