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Simen Akkermans

Showing results (31-40 of 35) with videos related to

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Food Research International (Ottawa, Ont.)|October 7, 2023
Gut microbiota of the small intestine as an antimicrobial barrier against foodborne pathogens: Impact of diet on the survival of S. Typhimurium and L. monocytogenes during in vitro digestionTheodora Akritidou, Simen Akkermans, Cindy Smet, et al.
Journal of Applied Microbiology|June 25, 2022
A protocol for the cultivation and monitoring of ileal gut microbiota surrogatesTheodora Akritidou, Cindy Smet, Simen Akkermans, et al.
Food Microbiology|September 1, 2018
Modeling the effect of pH, water activity, and ethanol concentration on biofilm formation of Staphylococcus aureusCharles Nkufi Tango, Simen Akkermans, Mohammad Shakhawat Hussain, et al.
Food Chemistry|November 7, 2025
Hybrid plant-dairy cheese: Effects of lactic acid bacteria and plant proteins on composition, proteolysis, and flavor profileHuabin Luo, Simen Akkermans, Wim Engels, et al.
International Journal of Food Microbiology|June 6, 2018
Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit productsJuliana Lane Paixão Dos Santos, Simbarashe Samapundo, Ayse Biyikli, et al.
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Showing results (31-40 of 35) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 35 results.
Food Research International (Ottawa, Ont.)|October 7, 2023
Gut microbiota of the small intestine as an antimicrobial barrier against foodborne pathogens: Impact of diet on the survival of S. Typhimurium and L. monocytogenes during in vitro digestionTheodora Akritidou, Simen Akkermans, Cindy Smet, et al.
Journal of Applied Microbiology|June 25, 2022
A protocol for the cultivation and monitoring of ileal gut microbiota surrogatesTheodora Akritidou, Cindy Smet, Simen Akkermans, et al.
Food Microbiology|September 1, 2018
Modeling the effect of pH, water activity, and ethanol concentration on biofilm formation of Staphylococcus aureusCharles Nkufi Tango, Simen Akkermans, Mohammad Shakhawat Hussain, et al.
Food Chemistry|November 7, 2025
Hybrid plant-dairy cheese: Effects of lactic acid bacteria and plant proteins on composition, proteolysis, and flavor profileHuabin Luo, Simen Akkermans, Wim Engels, et al.
International Journal of Food Microbiology|June 6, 2018
Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit productsJuliana Lane Paixão Dos Santos, Simbarashe Samapundo, Ayse Biyikli, et al.
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