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Simeng Shao

Showing results (1-10 of 7) with videos related to

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Journal of the American Statistical Association|July 18, 2025
Controlling the False Split Rate in Tree-Based AggregationSimeng Shao, Jacob Bien, Adel Javanmard
Current Research in Food Science|November 25, 2022
Distinctive carbohydrate profiles of black ginseng revealed by IM-MS combined with PMP labeling and multivariate data analysisSimeng Shao, Weiyin Xu, Zhaoyang Xie, et al.
Journal of Chromatography. A|June 19, 2023
An improved sulfur-nitroso-proteome strategy for global profiling of sulfur-nitrosylated proteins and sulfur-nitrosylation sites in miceHongmei Yang, Linxu Wang, Zhaoyang Xie, et al.
Current Research in Food Science|February 10, 2025
Ginsenosides 20R-Rg3 and Rg5 enriched black ginseng inhibits colorectal cancer tumor growth by activating the Akt/Bax/caspase-3 pathway and modulating gut microbiota in micePeng Yu, Weiyin Xu, Yanqi Li, et al.
NPJ Science of Food|March 30, 2026
Synaptic rescue in an Alzheimer's mouse model: low-temperature steam-derived black ginseng oligosaccharides remodel protein S-nitrosylation-NADPH oxidase axisPeng Yu, Jianing Liu, Weiyin Xu, et al.
Journal of the Science of Food and Agriculture|February 19, 2024
Oligosaccharides from black ginseng innovatively prepared by low-temperature steam-heating process ameliorate cognitive impairment in Alzheimer's disease mice via the Keap-1/Nrf2 pathwayWeiyin Xu, Peng Yu, Simeng Shao, et al.
Journal of Pharmaceutical and Biomedical Analysis|December 24, 2021
96-well plate format in conjunction with ultra-high-performance liquid chromatography coupled to orbitrap mass spectrometry for high-throughput screening protein binders from ginsengSimeng Shao, Yihan Wang, Zhaoyang Xie, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of the American Statistical Association|July 18, 2025
Controlling the False Split Rate in Tree-Based AggregationSimeng Shao, Jacob Bien, Adel Javanmard
Current Research in Food Science|November 25, 2022
Distinctive carbohydrate profiles of black ginseng revealed by IM-MS combined with PMP labeling and multivariate data analysisSimeng Shao, Weiyin Xu, Zhaoyang Xie, et al.
Journal of Chromatography. A|June 19, 2023
An improved sulfur-nitroso-proteome strategy for global profiling of sulfur-nitrosylated proteins and sulfur-nitrosylation sites in miceHongmei Yang, Linxu Wang, Zhaoyang Xie, et al.
Current Research in Food Science|February 10, 2025
Ginsenosides 20R-Rg3 and Rg5 enriched black ginseng inhibits colorectal cancer tumor growth by activating the Akt/Bax/caspase-3 pathway and modulating gut microbiota in micePeng Yu, Weiyin Xu, Yanqi Li, et al.
NPJ Science of Food|March 30, 2026
Synaptic rescue in an Alzheimer's mouse model: low-temperature steam-derived black ginseng oligosaccharides remodel protein S-nitrosylation-NADPH oxidase axisPeng Yu, Jianing Liu, Weiyin Xu, et al.
Journal of the Science of Food and Agriculture|February 19, 2024
Oligosaccharides from black ginseng innovatively prepared by low-temperature steam-heating process ameliorate cognitive impairment in Alzheimer's disease mice via the Keap-1/Nrf2 pathwayWeiyin Xu, Peng Yu, Simeng Shao, et al.
Journal of Pharmaceutical and Biomedical Analysis|December 24, 2021
96-well plate format in conjunction with ultra-high-performance liquid chromatography coupled to orbitrap mass spectrometry for high-throughput screening protein binders from ginsengSimeng Shao, Yihan Wang, Zhaoyang Xie, et al.
Pageof 1