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Food Research International (Ottawa, Ont.)
|
February 7, 2026
Comparative genomics reveals population structure and ecological adaptation in Lactobacillus helveticus
Haimin Hu, Jiao Wu, Jiaqi Sun, et al.
BMJ Supportive & Palliative Care
|
July 4, 2023
Cancer pain intensity and perceived social support in palliative care: 1-week prospective study
Yilong Yang, Meng Cui, Xinxin Zhao, et al.
Journal of Orthopaedic Trauma
|
April 8, 2026
BREAKING DOWN THE EVIDENCE: A MULTICENTER ANALYSIS OF VENOUS THROMBOEMBOLISM AMONG TRAUMA PATIENTS WITH LOWER EXTREMITY FRACTURES
Lisa Marie Knowlton, Jacob G Guorgui, Simeng Wang, et al.
Trauma Surgery & Acute Care Open
|
May 17, 2024
Small bowel obstruction due to a migrated pyloric stent
James Paul Agolia, Simeng Wang, Andrea Fisher, et al.
Current Neurovascular Research
|
March 29, 2024
Cerebral Small Vessel Disease Burden in Patients with Transient Global Amnesia and its Relationship with Recurrence
Zhi-Li Wang, Simeng Wang, Dongtao Liu, et al.
Bioorganic Chemistry
|
September 27, 2022
Nitroreductase-induced bioorthogonal ligation for prodrug activation: A traceless strategy for cancer-specific imaging and therapy
Liangkui Hu, Bing Li, Yulong Liao, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
July 13, 2020
Resurrecting a p53 peptide activator - An enabling nanoengineering strategy for peptide therapeutics
Wangxiao He, Jin Yan, Yujun Li, et al.
Food Research International (Ottawa, Ont.)
|
March 27, 2026
Metagenomic analysis of lactic acid bacteria communities in inner Mongolian fermented dairy products: influence of milk source and geography
Hong Li, Haimin Hu, Wenhui Lu, et al.
Trends in Pharmacological Sciences
|
June 20, 2025
Protein acylations in cancer immunity: effects and therapeutic opportunities
Jia-Cheng Lai, Yi-Ting Jiang, Shougeng Liu, et al.
Food Chemistry
|
April 18, 2025
Comprehensive insights into oil absorption in fried foods: The role of surface characteristics
Shuangyi Zhang, Zhiguo Gong, Simeng Wang, et al.
Page
of 15
Search research articles
Search
Showing results (41-50 of 147) with videos related to
Sort By:
Page
of 15
Food Research International (Ottawa, Ont.)
|
February 7, 2026
Comparative genomics reveals population structure and ecological adaptation in Lactobacillus helveticus
Haimin Hu, Jiao Wu, Jiaqi Sun, et al.
BMJ Supportive & Palliative Care
|
July 4, 2023
Cancer pain intensity and perceived social support in palliative care: 1-week prospective study
Yilong Yang, Meng Cui, Xinxin Zhao, et al.
Journal of Orthopaedic Trauma
|
April 8, 2026
BREAKING DOWN THE EVIDENCE: A MULTICENTER ANALYSIS OF VENOUS THROMBOEMBOLISM AMONG TRAUMA PATIENTS WITH LOWER EXTREMITY FRACTURES
Lisa Marie Knowlton, Jacob G Guorgui, Simeng Wang, et al.
Trauma Surgery & Acute Care Open
|
May 17, 2024
Small bowel obstruction due to a migrated pyloric stent
James Paul Agolia, Simeng Wang, Andrea Fisher, et al.
Current Neurovascular Research
|
March 29, 2024
Cerebral Small Vessel Disease Burden in Patients with Transient Global Amnesia and its Relationship with Recurrence
Zhi-Li Wang, Simeng Wang, Dongtao Liu, et al.
Bioorganic Chemistry
|
September 27, 2022
Nitroreductase-induced bioorthogonal ligation for prodrug activation: A traceless strategy for cancer-specific imaging and therapy
Liangkui Hu, Bing Li, Yulong Liao, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
July 13, 2020
Resurrecting a p53 peptide activator - An enabling nanoengineering strategy for peptide therapeutics
Wangxiao He, Jin Yan, Yujun Li, et al.
Food Research International (Ottawa, Ont.)
|
March 27, 2026
Metagenomic analysis of lactic acid bacteria communities in inner Mongolian fermented dairy products: influence of milk source and geography
Hong Li, Haimin Hu, Wenhui Lu, et al.
Trends in Pharmacological Sciences
|
June 20, 2025
Protein acylations in cancer immunity: effects and therapeutic opportunities
Jia-Cheng Lai, Yi-Ting Jiang, Shougeng Liu, et al.
Food Chemistry
|
April 18, 2025
Comprehensive insights into oil absorption in fried foods: The role of surface characteristics
Shuangyi Zhang, Zhiguo Gong, Simeng Wang, et al.
Page
of 15