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International Journal of Molecular Sciences|January 11, 2024
Investigation of the Potential of Selected Food-Derived Antioxidants to Bind and Stabilise the Bioactive Blue Protein C-Phycocyanin from Cyanobacteria SpirulinaNikola Gligorijević, Zorana Jovanović, Ilija Cvijetić, et al.Biophysical Journal|November 1, 2020
Effect of Ligands on HP-Induced Unfolding and Oligomerization of β-LactoglobulinSimeon Minić, Burkhard Annighöfer, Arnaud Hélary, et al.Journal of Paediatrics and Child Health|August 10, 2017
Redox properties of transitional milk from mothers of preterm infantsSimeon Minić, Miloš Ješić, Dijana Đurović, et al.International Journal of Molecular Sciences|May 27, 2023
Human Hemoglobin and Antipsychotics Clozapine, Ziprasidone and Sertindole: Friends or Foes?Lena Platanić Arizanović, Nikola Gligorijević, Ilija Cvijetić, et al.Food Chemistry|June 23, 2023
Exploring and strengthening the potential of R-phycocyanin from Nori flakes as a food colourantLuka Veličković, Ana Simović, Nikola Gligorijević, et al.Foods (Basel, Switzerland)|December 17, 2024
Screening Algal and Cyanobacterial Extracts to Identify Potential Substitutes for Fetal Bovine Serum in Cellular Meat CultivationNikolina Sibinčić, Maja Krstić Ristivojević, Nikola Gligorijević, et al.Pageof 2