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Langmuir : the ACS Journal of Surfaces and Colloids|September 29, 2020
On the Emulsifying Properties of Self-Assembled Pea Protein ParticlesSimha Sridharan, Marcel B J Meinders, Johannes H Bitter, et al.
Journal of Materials Chemistry. B|June 14, 2022
Hollow protein microparticles formed through cross-linking by an Au3+ initiated redox reactionLaura M I Schijven, Thomas D Vogelaar, Simha Sridharan, et al.
Soft Matter|August 14, 2023
The dilatable membrane of oleosomes (lipid droplets) allows their in vitro resizing and triggered release of lipidsEleni Ntone, Benjamin Rosenbaum, Simha Sridharan, et al.
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