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Simin Feng

Showing results (21-30 of 100) with videos related to

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Journal of Separation Science|February 6, 2023
Extraction and identification of steroidal saponins from Polygonatum cyrtonema Hua using natural deep eutectic solvent-synergistic quartz sand-assisted extraction methodGaodan Liu, Simin Feng, Minghui Sui, et al.
Environmental Geochemistry and Health|November 1, 2025
Study on the effects of phosphoric acid-modified biochar on the adsorption behavior and bioavailability of oxytetracycline in saline-alkali soilsRunfang Yao, Shiqi Tao, Yuyun Chen, et al.
Food Research International (Ottawa, Ont.)|March 22, 2024
Enhancing acid stability of citral through internal structure modulation in nanostructured lipid carriers with solid lipids and phospholipidsSimin Feng, Jialu Sheng, Jiahao Yu, et al.
ACS Applied Materials & Interfaces|September 5, 2023
Regulation of Nanoliposome Rigidity and Bioavailability of Oligomeric Proanthocyanidin with Phytosterols Containing Different C3 BranchesGaodan Liu, Peilong Sun, Jiadan Yan, et al.
International Journal of Biological Macromolecules|May 25, 2019
Ultrafiltration isolation, hypoglycemic activity analysis and structural characterization of polysaccharides from Brasenia schreberiSimin Feng, Di Luan, Ke Ning, et al.
Food Chemistry|February 3, 2020
Phytosterols extraction from hickory (Carya cathayensis Sarg.) husk with a green direct citric acid hydrolysis extraction methodSimin Feng, Lei Wang, Tarun Belwal, et al.
Carbohydrate Polymers|October 14, 2020
Effect of adjusting pH and chondroitin sulfate on the formation of curcumin-zein nanoparticles: Synthesis, characterization and morphologySimin Feng, Yuxin Sun, Dan Wang, et al.
Journal of Separation Science|March 21, 2014
Extraction optimization by response surface methodology: Purification and characterization of phytosterol from sugarcane (Saccharum officinarum L.) rindSimin Feng, Zisheng Luo, Zhou Zhong, et al.
Food Chemistry|April 6, 2015
Effect of water, metallic ions, fatty acid and temperature on oxidative stability of 1-octacosanol from sugarcane rindSimin Feng, Zisheng Luo, Fangfang Zeng, et al.
Critical Reviews in Food Science and Nutrition|February 22, 2021
A review on chemical and physical modifications of phytosterols and their influence on bioavailability and safetySimin Feng, Liling Wang, Ping Shao, et al.
Pageof 10

Showing results (21-30 of 100) with videos related to

Sort By:
Pageof 10
Journal of Separation Science|February 6, 2023
Extraction and identification of steroidal saponins from Polygonatum cyrtonema Hua using natural deep eutectic solvent-synergistic quartz sand-assisted extraction methodGaodan Liu, Simin Feng, Minghui Sui, et al.
Environmental Geochemistry and Health|November 1, 2025
Study on the effects of phosphoric acid-modified biochar on the adsorption behavior and bioavailability of oxytetracycline in saline-alkali soilsRunfang Yao, Shiqi Tao, Yuyun Chen, et al.
Food Research International (Ottawa, Ont.)|March 22, 2024
Enhancing acid stability of citral through internal structure modulation in nanostructured lipid carriers with solid lipids and phospholipidsSimin Feng, Jialu Sheng, Jiahao Yu, et al.
ACS Applied Materials & Interfaces|September 5, 2023
Regulation of Nanoliposome Rigidity and Bioavailability of Oligomeric Proanthocyanidin with Phytosterols Containing Different C3 BranchesGaodan Liu, Peilong Sun, Jiadan Yan, et al.
International Journal of Biological Macromolecules|May 25, 2019
Ultrafiltration isolation, hypoglycemic activity analysis and structural characterization of polysaccharides from Brasenia schreberiSimin Feng, Di Luan, Ke Ning, et al.
Food Chemistry|February 3, 2020
Phytosterols extraction from hickory (Carya cathayensis Sarg.) husk with a green direct citric acid hydrolysis extraction methodSimin Feng, Lei Wang, Tarun Belwal, et al.
Carbohydrate Polymers|October 14, 2020
Effect of adjusting pH and chondroitin sulfate on the formation of curcumin-zein nanoparticles: Synthesis, characterization and morphologySimin Feng, Yuxin Sun, Dan Wang, et al.
Journal of Separation Science|March 21, 2014
Extraction optimization by response surface methodology: Purification and characterization of phytosterol from sugarcane (Saccharum officinarum L.) rindSimin Feng, Zisheng Luo, Zhou Zhong, et al.
Food Chemistry|April 6, 2015
Effect of water, metallic ions, fatty acid and temperature on oxidative stability of 1-octacosanol from sugarcane rindSimin Feng, Zisheng Luo, Fangfang Zeng, et al.
Critical Reviews in Food Science and Nutrition|February 22, 2021
A review on chemical and physical modifications of phytosterols and their influence on bioavailability and safetySimin Feng, Liling Wang, Ping Shao, et al.
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