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Simin Liu

Showing results (1-10 of 613) with videos related to

Pageof 62
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Archives of Internal Medicine|July 26, 2006
Lowering dietary glycemic load for weight control and cardiovascular health: a matter of qualitySimin Liu
The American Journal of Clinical Nutrition|February 26, 2003
Whole-grain foods, dietary fiber, and type 2 diabetes: searching for a kernel of truthSimin Liu
Journal of the American College of Nutrition|August 9, 2002
Intake of refined carbohydrates and whole grain foods in relation to risk of type 2 diabetes mellitus and coronary heart diseaseSimin Liu
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|January 2, 2023
[Molecular engineering and immobilization of lysine decarboxylase for synthesis of 1, 5-diaminopentane: a review]Simin Liu, Haishan Qi
Heart (British Cardiac Society)|November 17, 2019
Early life malnutrition is a problem that may be fixed by improving later-life lifestyle: never too late to mendJie Li, Simin Liu
The Journal of Nutrition|May 3, 2017
Reply to DJ BealeXiaochen Lin, Simin Liu
Biosafety and Health|September 28, 2022
Internet of things (IoT) imbedded point-of-care SARS-CoV-2 testing in the pandemic and post-pandemic eraZhaoxi Wang, Simin Liu
The American Journal of Clinical Nutrition|March 3, 2024
Untangling the uncertainty in B vitamins for stroke prevention: folic acid fortification, dosage, and their interaction?Simin Liu, Peng An
Science Bulletin|January 20, 2023
Ending the epidemics of cardiovascular diseases: time is now to integrate both population and individual strategies for preventionMengna Huang, Simin Liu
The American Journal of Clinical Nutrition|January 6, 2012
Magnesium for cardiovascular health: time for interventionYiqing Song, Simin Liu
Pageof 62

Showing results (1-10 of 613) with videos related to

Sort By:
Pageof 62
Archives of Internal Medicine|July 26, 2006
Lowering dietary glycemic load for weight control and cardiovascular health: a matter of qualitySimin Liu
The American Journal of Clinical Nutrition|February 26, 2003
Whole-grain foods, dietary fiber, and type 2 diabetes: searching for a kernel of truthSimin Liu
Journal of the American College of Nutrition|August 9, 2002
Intake of refined carbohydrates and whole grain foods in relation to risk of type 2 diabetes mellitus and coronary heart diseaseSimin Liu
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|January 2, 2023
[Molecular engineering and immobilization of lysine decarboxylase for synthesis of 1, 5-diaminopentane: a review]Simin Liu, Haishan Qi
Heart (British Cardiac Society)|November 17, 2019
Early life malnutrition is a problem that may be fixed by improving later-life lifestyle: never too late to mendJie Li, Simin Liu
The Journal of Nutrition|May 3, 2017
Reply to DJ BealeXiaochen Lin, Simin Liu
Biosafety and Health|September 28, 2022
Internet of things (IoT) imbedded point-of-care SARS-CoV-2 testing in the pandemic and post-pandemic eraZhaoxi Wang, Simin Liu
The American Journal of Clinical Nutrition|March 3, 2024
Untangling the uncertainty in B vitamins for stroke prevention: folic acid fortification, dosage, and their interaction?Simin Liu, Peng An
Science Bulletin|January 20, 2023
Ending the epidemics of cardiovascular diseases: time is now to integrate both population and individual strategies for preventionMengna Huang, Simin Liu
The American Journal of Clinical Nutrition|January 6, 2012
Magnesium for cardiovascular health: time for interventionYiqing Song, Simin Liu
Pageof 62