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Nutritional Neuroscience|January 24, 2023
Blueberry treatment administered before and/or after lipopolysaccharide stimulation attenuates inflammation and oxidative stress in rat microglial cellsDanielle S Cahoon, Derek R Fisher, Stefania Lamon-Fava, et al.
The British Journal of Nutrition|August 8, 2009
In vitro fatty acid enrichment of macrophages alters inflammatory response and net cholesterol accumulationShu Wang, Dayong Wu, Stefania Lamon-Fava, et al.
The Journal of Nutrition|June 5, 2019
Edible Mushrooms Reduce Atherosclerosis in Ldlr-/- Mice Fed a High-Fat DietSharon H Kim, Michael J Thomas, Dayong Wu, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|August 11, 2012
Nonionic block copolymers assemble on the surface of protein bionanoparticleZhi Liu, Jingxia Gu, Man Wu, et al.
The Journal of Nutritional Biochemistry|February 6, 2021
Dietary lycopene attenuates cigarette smoke-promoted nonalcoholic steatohepatitis by preventing suppression of antioxidant enzymes in ferretsJelena Mustra Rakic, Chun Liu, Sudipta Veeramachaneni, et al.
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