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The Journal of Nutrition|May 1, 2009
Vitamin E reverses impaired linker for activation of T cells activation in T cells from aged C57BL/6 miceMelissa G Marko, Hoan-Jen E Pang, Zhihong Ren, et al.Journal of the American Geriatrics Society|June 19, 2008
Long-term care facilities: a cornucopia of viral pathogensAnn R Falsey, Gerard E Dallal, Maria A Formica, et al.JAMA|August 19, 2004
Vitamin E and respiratory tract infections in elderly nursing home residents: a randomized controlled trialSimin Nikbin Meydani, Lynette S Leka, Basil C Fine, et al.Biofactors (Oxford, England)|May 30, 2009
Cytokine response to vitamin E supplementation is dependent on pre-supplementation cytokine levelsSarah E Belisle, Lynette S Leka, Gerard E Dallal, et al.The American Journal of Clinical Nutrition|February 10, 2017
Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adultsSally M Vanegas, Mohsen Meydani, Junaidah B Barnett, et al.The British Journal of Nutrition|November 10, 2006
Nutritional, immunological and health status of the elderly population living in poor neighbourhoods of Quito, EcuadorFernando Sempértegui, Bertha Estrella, Negar Elmieh, et al.The Journal of Nutrition|December 6, 2008
Micronutrient deficiencies are associated with impaired immune response and higher burden of respiratory infections in elderly EcuadoriansDavidson H Hamer, Fernando Sempértegui, Bertha Estrella, et al.Journal of the Academy of Nutrition and Dietetics|October 22, 2013
Multinutrient-fortified juices improve vitamin D and vitamin E status in children: a randomized controlled trialChristina D Economos, Carolyn E Moore, Raymond R Hyatt, et al.The American Journal of Clinical Nutrition|May 21, 2010
IL-2 and IL-10 gene polymorphisms are associated with respiratory tract infection and may modulate the effect of vitamin E on lower respiratory tract infections in elderly nursing home residentsSarah E Belisle, Davidson H Hamer, Lynette S Leka, et al.Current Opinion in Lipidology|May 29, 2004
Modulation of immune and inflammatory responses by dietary lipidsDayong WuPageof 22