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Simin Nikbin Meydani

Showing results (91-100 of 97) with videos related to

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Plos One|October 31, 2012
Age-dependent changes in the sphingolipid composition of mouse CD4+ T cell membranes and immune synapses implicate glucosylceramides in age-related T cell dysfunctionAlberto Molano, Zhaofeng Huang, Melissa G Marko, et al.
Journal of the Academy of Nutrition and Dietetics|October 22, 2013
Multinutrient-fortified juices improve vitamin D and vitamin E status in children: a randomized controlled trialChristina D Economos, Carolyn E Moore, Raymond R Hyatt, et al.
The American Journal of Clinical Nutrition|May 21, 2010
IL-2 and IL-10 gene polymorphisms are associated with respiratory tract infection and may modulate the effect of vitamin E on lower respiratory tract infections in elderly nursing home residentsSarah E Belisle, Davidson H Hamer, Lynette S Leka, et al.
Nutrition & Metabolism|August 8, 2015
Cardio-metabolic and immunological impacts of extra virgin olive oil consumption in overweight and obese older adults: a randomized controlled trialMitra Rozati, Junaidah Barnett, Dayong Wu, et al.
The American Journal of Clinical Nutrition|February 10, 2017
Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adultsSally M Vanegas, Mohsen Meydani, Junaidah B Barnett, et al.
Nutrients|September 12, 2018
Hidden Hunger: Solutions for America's Aging PopulationsManfred Eggersdorfer, Ucheoma Akobundu, Regan L Bailey, et al.
The American Journal of Clinical Nutrition|September 2, 2022
Research gaps and opportunities in precision nutrition: an NIH workshop reportBruce Y Lee, José M Ordovás, Elizabeth J Parks, et al.
Pageof 10

Showing results (91-100 of 97) with videos related to

Sort By:
Pageof 10
You have reached the last page of results.This site can display upto 97 results.
Plos One|October 31, 2012
Age-dependent changes in the sphingolipid composition of mouse CD4+ T cell membranes and immune synapses implicate glucosylceramides in age-related T cell dysfunctionAlberto Molano, Zhaofeng Huang, Melissa G Marko, et al.
Journal of the Academy of Nutrition and Dietetics|October 22, 2013
Multinutrient-fortified juices improve vitamin D and vitamin E status in children: a randomized controlled trialChristina D Economos, Carolyn E Moore, Raymond R Hyatt, et al.
The American Journal of Clinical Nutrition|May 21, 2010
IL-2 and IL-10 gene polymorphisms are associated with respiratory tract infection and may modulate the effect of vitamin E on lower respiratory tract infections in elderly nursing home residentsSarah E Belisle, Davidson H Hamer, Lynette S Leka, et al.
Nutrition & Metabolism|August 8, 2015
Cardio-metabolic and immunological impacts of extra virgin olive oil consumption in overweight and obese older adults: a randomized controlled trialMitra Rozati, Junaidah Barnett, Dayong Wu, et al.
The American Journal of Clinical Nutrition|February 10, 2017
Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adultsSally M Vanegas, Mohsen Meydani, Junaidah B Barnett, et al.
Nutrients|September 12, 2018
Hidden Hunger: Solutions for America's Aging PopulationsManfred Eggersdorfer, Ucheoma Akobundu, Regan L Bailey, et al.
The American Journal of Clinical Nutrition|September 2, 2022
Research gaps and opportunities in precision nutrition: an NIH workshop reportBruce Y Lee, José M Ordovás, Elizabeth J Parks, et al.
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