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Simin Nikbin Meydani

Showing results (71-80 of 97) with videos related to

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Journal of Medical Microbiology|September 5, 2009
Effect of age on susceptibility to Salmonella Typhimurium infection in C57BL/6 miceZhihong Ren, Raina Gay, Adam Thomas, et al.
Journal of the American College of Nutrition|April 4, 2003
Immunological effects of low-fat diets with and without weight lossMichelle S Santos, Alice H Lichtenstein, Lynette S Leka, et al.
The Journal of Nutritional Biochemistry|March 26, 2016
High folic acid intake reduces natural killer cell cytotoxicity in aged miceHathairat Sawaengsri, Junpeng Wang, Christina Reginaldo, et al.
The British Journal of Nutrition|December 4, 2012
Effect of dietary supplementation with white button mushrooms on host resistance to influenza infection and immune function in miceYanmei Xu, Lixin Na, Zhihong Ren, et al.
Journal of Immunology (Baltimore, Md. : 1950)|January 24, 2007
Age-associated decline in effective immune synapse formation of CD4(+) T cells is reversed by vitamin E supplementationMelissa G Marko, Tanvir Ahmed, Stephen C Bunnell, et al.
Frontiers in Nutrition|December 21, 2023
Life-long consumption of high level of fruits and vegetables reduces tumor incidence and extends median lifespan in miceWeimin Guo, Edwin F Ortega, Dayong Wu, et al.
The Journal of Biological Chemistry|June 20, 2002
Ceramide mediates age-associated increase in macrophage cyclooxygenase-2 expressionKate J Claycombe, Dayong Wu, Mariana Nikolova-Karakashian, et al.
The Journal of Nutrition|August 28, 2009
Polymorphisms at cytokine genes may determine the effect of vitamin E on cytokine production in the elderlySarah E Belisle, Lynette S Leka, Javier Delgado-Lista, et al.
Journal of Lipid Research|March 15, 2002
Effect of hydrogenated and saturated, relative to polyunsaturated, fat on immune and inflammatory responses of adults with moderate hypercholesterolemiaSung Nim Han, Lynette S Leka, Alice H Lichtenstein, et al.
The Journal of Nutrition|February 9, 2021
Dietary Fruit and Vegetable Supplementation Suppresses Diet-Induced Atherosclerosis in LDL Receptor Knockout MiceWeimin Guo, Sharon H Kim, Dayong Wu, et al.
Pageof 10

Showing results (71-80 of 97) with videos related to

Sort By:
Pageof 10
Journal of Medical Microbiology|September 5, 2009
Effect of age on susceptibility to Salmonella Typhimurium infection in C57BL/6 miceZhihong Ren, Raina Gay, Adam Thomas, et al.
Journal of the American College of Nutrition|April 4, 2003
Immunological effects of low-fat diets with and without weight lossMichelle S Santos, Alice H Lichtenstein, Lynette S Leka, et al.
The Journal of Nutritional Biochemistry|March 26, 2016
High folic acid intake reduces natural killer cell cytotoxicity in aged miceHathairat Sawaengsri, Junpeng Wang, Christina Reginaldo, et al.
The British Journal of Nutrition|December 4, 2012
Effect of dietary supplementation with white button mushrooms on host resistance to influenza infection and immune function in miceYanmei Xu, Lixin Na, Zhihong Ren, et al.
Journal of Immunology (Baltimore, Md. : 1950)|January 24, 2007
Age-associated decline in effective immune synapse formation of CD4(+) T cells is reversed by vitamin E supplementationMelissa G Marko, Tanvir Ahmed, Stephen C Bunnell, et al.
Frontiers in Nutrition|December 21, 2023
Life-long consumption of high level of fruits and vegetables reduces tumor incidence and extends median lifespan in miceWeimin Guo, Edwin F Ortega, Dayong Wu, et al.
The Journal of Biological Chemistry|June 20, 2002
Ceramide mediates age-associated increase in macrophage cyclooxygenase-2 expressionKate J Claycombe, Dayong Wu, Mariana Nikolova-Karakashian, et al.
The Journal of Nutrition|August 28, 2009
Polymorphisms at cytokine genes may determine the effect of vitamin E on cytokine production in the elderlySarah E Belisle, Lynette S Leka, Javier Delgado-Lista, et al.
Journal of Lipid Research|March 15, 2002
Effect of hydrogenated and saturated, relative to polyunsaturated, fat on immune and inflammatory responses of adults with moderate hypercholesterolemiaSung Nim Han, Lynette S Leka, Alice H Lichtenstein, et al.
The Journal of Nutrition|February 9, 2021
Dietary Fruit and Vegetable Supplementation Suppresses Diet-Induced Atherosclerosis in LDL Receptor Knockout MiceWeimin Guo, Sharon H Kim, Dayong Wu, et al.
Pageof 10