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Food & Function
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September 12, 2024
Food nanotechnology: opportunities and challenges
Zhiyu Yan, Songyi Lin, Fanghan Li, et al.
Optics Letters
|
November 16, 2018
Phase-shifting radial-shearing digital holography with Greek-ladder zone plates
Simin Zhang, Junyong Zhang, Wei Fan, et al.
Food & Function
|
November 2, 2019
A new dual-peptide strategy for enhancing antioxidant activity and exploring the enhancement mechanism
Cong Ma, Na Sun, Simin Zhang, et al.
Nanoscale
|
May 26, 2018
Development of functional black phosphorus nanosheets with remarkable catalytic and antibacterial performance
Qiong Wu, Meijuan Liang, Simin Zhang, et al.
Food Chemistry
|
January 10, 2024
Effects of quercetin and l-ascorbic acid on heterocyclic amines and advanced glycation end products production in roasted eel and lipid-mediated inhibition mechanism analysis
Junbo Chu, Songyi Lin, Yi Yuan, et al.
Nanomaterials (Basel, Switzerland)
|
March 11, 2023
Preparation of 3D Nd<sub>2</sub>O<sub>3</sub>-NiSe-Modified Nitrogen-Doped Carbon and Its Electrocatalytic Oxidation of Methanol and Urea
Simin Zhang, Ying Chang, Aiju Xu, et al.
Photodiagnosis and Photodynamic Therapy
|
January 17, 2026
Accommodation and Peripheral Retinal Defocus in School-Age Myopic Children
Simin Zhang, Riping Zhang, Tsz Kin Ng, et al.
Therapeutics and Clinical Risk Management
|
May 19, 2026
Predicting Sensory Block Level in Caudal Anesthesia Based on Sacral Canal Anatomical Parameters and Height: Development of an Ordinal Logistic Regression Model and Nomogram
Zhengying Li, Haixuan Wu, Simin Zhang, et al.
Journal of Texture Studies
|
November 3, 2023
Enhancing gel behavior of yellow croaker surimi by fruit extracts: Physicochemical properties and molecular mechanism
Xinyan Wang, Songyi Lin, Ruichun Wang, et al.
Foods (Basel, Switzerland)
|
January 20, 2021
Effect of Frying Conditions on Self-Heating Fried Spanish Mackerel Quality Attributes and Flavor Characteristics
Lili Chang, Songyi Lin, Bowen Zou, et al.
Page
of 29
Search research articles
Search
Showing results (41-50 of 284) with videos related to
Sort By:
Page
of 29
Food & Function
|
September 12, 2024
Food nanotechnology: opportunities and challenges
Zhiyu Yan, Songyi Lin, Fanghan Li, et al.
Optics Letters
|
November 16, 2018
Phase-shifting radial-shearing digital holography with Greek-ladder zone plates
Simin Zhang, Junyong Zhang, Wei Fan, et al.
Food & Function
|
November 2, 2019
A new dual-peptide strategy for enhancing antioxidant activity and exploring the enhancement mechanism
Cong Ma, Na Sun, Simin Zhang, et al.
Nanoscale
|
May 26, 2018
Development of functional black phosphorus nanosheets with remarkable catalytic and antibacterial performance
Qiong Wu, Meijuan Liang, Simin Zhang, et al.
Food Chemistry
|
January 10, 2024
Effects of quercetin and l-ascorbic acid on heterocyclic amines and advanced glycation end products production in roasted eel and lipid-mediated inhibition mechanism analysis
Junbo Chu, Songyi Lin, Yi Yuan, et al.
Nanomaterials (Basel, Switzerland)
|
March 11, 2023
Preparation of 3D Nd<sub>2</sub>O<sub>3</sub>-NiSe-Modified Nitrogen-Doped Carbon and Its Electrocatalytic Oxidation of Methanol and Urea
Simin Zhang, Ying Chang, Aiju Xu, et al.
Photodiagnosis and Photodynamic Therapy
|
January 17, 2026
Accommodation and Peripheral Retinal Defocus in School-Age Myopic Children
Simin Zhang, Riping Zhang, Tsz Kin Ng, et al.
Therapeutics and Clinical Risk Management
|
May 19, 2026
Predicting Sensory Block Level in Caudal Anesthesia Based on Sacral Canal Anatomical Parameters and Height: Development of an Ordinal Logistic Regression Model and Nomogram
Zhengying Li, Haixuan Wu, Simin Zhang, et al.
Journal of Texture Studies
|
November 3, 2023
Enhancing gel behavior of yellow croaker surimi by fruit extracts: Physicochemical properties and molecular mechanism
Xinyan Wang, Songyi Lin, Ruichun Wang, et al.
Foods (Basel, Switzerland)
|
January 20, 2021
Effect of Frying Conditions on Self-Heating Fried Spanish Mackerel Quality Attributes and Flavor Characteristics
Lili Chang, Songyi Lin, Bowen Zou, et al.
Page
of 29