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Food Chemistry|April 8, 2026
Changes in ginseng wine flavor characteristics during fermentation with Saccharomyces cerevisiaeShen Yao, Yang Li, Xianwei Zeng, et al.
Pharmacology, Biochemistry, and Behavior|March 12, 2020
Neuronal brain injury after cerebral ischemic stroke is ameliorated after subsequent administration of (R)-ketamine, but not (S)-ketamineZhongwei Xiong, Lijia Chang, Youge Qu, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|September 22, 2018
Association of serum metabolites with impaired fasting glucose/diabetes and traditional risk factors for metabolic disease in Chinese adultsSiming Wang, Xue Yu, Wenduo Zhang, et al.
Translational Psychiatry|June 20, 2026
Vagus nerve-dependent antidepressant effects of ineupatorolide B via gut microbiota modulation in a mouse model of depressionSiming Wang, Yuqian Zhang, Ningning Wu, et al.
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology|December 16, 2014
The measurement of high-density lipoprotein mediated cholesterol efflux from macrophage cells by liquid chromatography tandem mass spectrometryMo Wang, Hanbang Guo, Siming Wang, et al.
BMC Cardiovascular Disorders|May 13, 2021
Genome-wide analysis of DNA methylation and risk of cardiovascular disease in a Chinese populationYan Gao, Huifang Pang, Bowang Chen, et al.
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