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Siming Zhao

Showing results (1-10 of 129) with videos related to

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International Journal of Biological Macromolecules|July 8, 2017
Multi-scale structures and pasting characteristics of starch in whole-wheat flour treated by superfine grindingMeng Niu, Binjia Zhang, Caihua Jia, et al.
Journal of Insect Physiology|May 5, 2010
Effects of low-intensity microwave radiation on Tribolium castaneum physiological and biochemical characteristics and survivalHuanghua Lu, Jicheng Zhou, Shanbai Xiong, et al.
Journal of Food Science|September 27, 2017
Structural Features, Antitumor and Antioxidant Activities of Rice Bran Polysaccharides Using Different Extraction MethodsWenfang Han, Jiangtao Li, Yuqin Ding, et al.
International Journal of Biological Macromolecules|November 20, 2024
Protective effects of insoluble dietary fiber from cereal bran against DSS-induced chronic colitis in mice: From inflammatory responses, oxidative stress, intestinal barrier, and gut microbiotaMin Li, Qingshan Wang, Meng Niu, et al.
Biorxiv : the Preprint Server for Biology|April 17, 2026
Detecting context-dependent selection on cancer driver genes with DiffDriverJie Zhou, Qirui Zhang, Li Song, et al.
International Journal of Biological Macromolecules|December 11, 2012
Chemical structure and antioxidant activity of the biomacromolecules from paddlefish cartilageLiangzi Zhang, Siming Zhao, Shanbai Xiong, et al.
Carbohydrate Polymers|August 8, 2021
Starch-based materials encapsulating food ingredients: Recent advances in fabrication methods and applicationsYabin Guo, Dongling Qiao, Siming Zhao, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
The development of thickened fermented rice milk formulation for people with dysphagia: A view of multiple in vitro simulation methodsZexue Lin, Lingling Ma, Bowen Li, et al.
Carbohydrate Polymers|April 7, 2023
The in-situ dextran produced in rice protein yogurt: Effect on viscosity and structural characteristicsYu Lu, Caihua Jia, Meng Niu, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Comprehensive analysis of transcriptomics and metabolomics to understand the flesh quality regulation of crucian carp (Carassius auratus) treated with short term micro-flowing water systemHongying Du, Shanbai Xiong, Hao Lv, et al.
Pageof 13

Showing results (1-10 of 129) with videos related to

Sort By:
Pageof 13
International Journal of Biological Macromolecules|July 8, 2017
Multi-scale structures and pasting characteristics of starch in whole-wheat flour treated by superfine grindingMeng Niu, Binjia Zhang, Caihua Jia, et al.
Journal of Insect Physiology|May 5, 2010
Effects of low-intensity microwave radiation on Tribolium castaneum physiological and biochemical characteristics and survivalHuanghua Lu, Jicheng Zhou, Shanbai Xiong, et al.
Journal of Food Science|September 27, 2017
Structural Features, Antitumor and Antioxidant Activities of Rice Bran Polysaccharides Using Different Extraction MethodsWenfang Han, Jiangtao Li, Yuqin Ding, et al.
International Journal of Biological Macromolecules|November 20, 2024
Protective effects of insoluble dietary fiber from cereal bran against DSS-induced chronic colitis in mice: From inflammatory responses, oxidative stress, intestinal barrier, and gut microbiotaMin Li, Qingshan Wang, Meng Niu, et al.
Biorxiv : the Preprint Server for Biology|April 17, 2026
Detecting context-dependent selection on cancer driver genes with DiffDriverJie Zhou, Qirui Zhang, Li Song, et al.
International Journal of Biological Macromolecules|December 11, 2012
Chemical structure and antioxidant activity of the biomacromolecules from paddlefish cartilageLiangzi Zhang, Siming Zhao, Shanbai Xiong, et al.
Carbohydrate Polymers|August 8, 2021
Starch-based materials encapsulating food ingredients: Recent advances in fabrication methods and applicationsYabin Guo, Dongling Qiao, Siming Zhao, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
The development of thickened fermented rice milk formulation for people with dysphagia: A view of multiple in vitro simulation methodsZexue Lin, Lingling Ma, Bowen Li, et al.
Carbohydrate Polymers|April 7, 2023
The in-situ dextran produced in rice protein yogurt: Effect on viscosity and structural characteristicsYu Lu, Caihua Jia, Meng Niu, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Comprehensive analysis of transcriptomics and metabolomics to understand the flesh quality regulation of crucian carp (Carassius auratus) treated with short term micro-flowing water systemHongying Du, Shanbai Xiong, Hao Lv, et al.
Pageof 13