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Siming Zhao

Showing results (11-20 of 129) with videos related to

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Food Chemistry|November 14, 2024
Resolving differences in digestion features of cooked rice and wheat noodles: A view from starch multiscale structureZihang Cheng, Siming Zhao, Dongling Qiao, et al.
Bio-Medical Materials and Engineering|September 26, 2015
Preliminary evaluation of a virtual reality dental simulation system on drilling operationDangxiao Wang, Siming Zhao, Teng Li, et al.
International Journal of Biological Macromolecules|March 13, 2026
Amelioration on the glycolipid metabolism by short-chain inulin-fortified rice flour is mediated via gut microbiota remodeling with enhanced colonic fermentation and SCFA productionKexin Niu, Meng Niu, Siming Zhao, et al.
International Journal of Biological Macromolecules|March 2, 2024
Structural characteristics of β-glucans from various sources and their influences on the short- and long-term starch retrogradation in wheat flourTingting Yuan, Siming Zhao, Jingjing Yang, et al.
International Journal of Biological Macromolecules|March 19, 2025
Enhancement on the solubility of polyploid and diploid rice proteins by enzymatic hydrolysis: From structural and functional characteristics of rice protein hydrolysatesQiong Li, Meng Niu, Caihua Jia, et al.
Journal of Food Science|May 10, 2016
Cadmium Removal from Rice by Separating and Washing Protein IsolateYinqiang Huo, Hongying Du, Bingying Xue, et al.
International Journal of Biological Macromolecules|December 4, 2013
Effects and mechanism of modified starches on the gel properties of myofibrillar protein from grass carpFengyuan Sun, Qilin Huang, Ting Hu, et al.
Biorxiv : the Preprint Server for Biology|May 7, 2026
Connecting polygenic disease risk to cell states and regulatory programs through single-cell chromatin accessibilityLiyang Yu, Luke T Deary, Qiaoxue Liu, et al.
Food Chemistry|January 11, 2017
Microstructural, textural, and sensory properties of whole-wheat noodle modified by enzymes and emulsifiersMeng Niu, Gary G Hou, Julie Kindelspire, et al.
International Journal of Biological Macromolecules|January 29, 2022
Nonthermal physical modification of starch: An overview of recent research into structure and property alterationsZhuoting Wu, Dongling Qiao, Siming Zhao, et al.
Pageof 13

Showing results (11-20 of 129) with videos related to

Sort By:
Pageof 13
Food Chemistry|November 14, 2024
Resolving differences in digestion features of cooked rice and wheat noodles: A view from starch multiscale structureZihang Cheng, Siming Zhao, Dongling Qiao, et al.
Bio-Medical Materials and Engineering|September 26, 2015
Preliminary evaluation of a virtual reality dental simulation system on drilling operationDangxiao Wang, Siming Zhao, Teng Li, et al.
International Journal of Biological Macromolecules|March 13, 2026
Amelioration on the glycolipid metabolism by short-chain inulin-fortified rice flour is mediated via gut microbiota remodeling with enhanced colonic fermentation and SCFA productionKexin Niu, Meng Niu, Siming Zhao, et al.
International Journal of Biological Macromolecules|March 2, 2024
Structural characteristics of β-glucans from various sources and their influences on the short- and long-term starch retrogradation in wheat flourTingting Yuan, Siming Zhao, Jingjing Yang, et al.
International Journal of Biological Macromolecules|March 19, 2025
Enhancement on the solubility of polyploid and diploid rice proteins by enzymatic hydrolysis: From structural and functional characteristics of rice protein hydrolysatesQiong Li, Meng Niu, Caihua Jia, et al.
Journal of Food Science|May 10, 2016
Cadmium Removal from Rice by Separating and Washing Protein IsolateYinqiang Huo, Hongying Du, Bingying Xue, et al.
International Journal of Biological Macromolecules|December 4, 2013
Effects and mechanism of modified starches on the gel properties of myofibrillar protein from grass carpFengyuan Sun, Qilin Huang, Ting Hu, et al.
Biorxiv : the Preprint Server for Biology|May 7, 2026
Connecting polygenic disease risk to cell states and regulatory programs through single-cell chromatin accessibilityLiyang Yu, Luke T Deary, Qiaoxue Liu, et al.
Food Chemistry|January 11, 2017
Microstructural, textural, and sensory properties of whole-wheat noodle modified by enzymes and emulsifiersMeng Niu, Gary G Hou, Julie Kindelspire, et al.
International Journal of Biological Macromolecules|January 29, 2022
Nonthermal physical modification of starch: An overview of recent research into structure and property alterationsZhuoting Wu, Dongling Qiao, Siming Zhao, et al.
Pageof 13