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Nanoscale Advances
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September 22, 2022
Optical visualization and imaging of nanomaterials
Xiaofei Shi, Siming Zhao, Fei Wang, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
December 17, 2019
Identification and characterization of novel antioxidant peptides from crucian carp (Carassius auratus) cooking juice released in simulated gastrointestinal digestion by UPLC-MS/MS and in silico analysis
Jin Zhang, Hongying Du, Gaonan Zhang, et al.
Journal of Food Science
|
August 20, 2025
Tailored Eating Quality and Starch Structural Features of Frozen Wet Rice Noodle: Influence of Retrogradation Time, Freezing Temperature, and Rice-Water Ratio
Huajian Xu, Rui Zhang, Xiaowen Pi, et al.
Journal of Food Science
|
September 11, 2025
Mechanical Analysis of Twin-Screw Extrusion of Grain Gel
Junyi Du, Jianyi Xue, Siming Zhao, et al.
International Journal of Biological Macromolecules
|
July 4, 2024
Incorporating ions during thermal processing tailors the microstructure and practical features of rice starch/anthocyanin binary system
Bowen Chen, Yang Xu, Zhining Chen, et al.
International Journal of Biological Macromolecules
|
June 11, 2024
Structural characteristics of wheat bran insoluble dietary fiber with various particle size distributions and their influences on the kinetics of gastrointestinal emptying in mice
Bingqian Yang, Kaikai Li, Meng Niu, et al.
Carbohydrate Polymers
|
April 14, 2024
Controlling sodium chloride concentration modulates the supramolecular structure and sol features of wheat starch-acetylated starch binary matrix
Shengsong Ji, Siming Zhao, Dongling Qiao, et al.
Carbohydrate Polymers
|
December 8, 2024
Understanding the application-related features of sweet potato starch varying in multi-scale supramolecular structure
Yabin Guo, Dongling Qiao, Siming Zhao, et al.
Food Chemistry
|
June 14, 2023
Ingesting retrograded rice (Oryza sativa) starch relieves high-fat diet induced hyperlipidemia in mice by altering intestinal bacteria
Zihang Cheng, Nannan Li, Zhining Chen, et al.
International Journal of Biological Macromolecules
|
September 30, 2024
Prolonging heat-moisture treatment time at medium moisture content optimizes the quality attributes of cooked brown rice through starch structural alteration
Zexue Lin, Rui Zhang, Zhuoting Wu, et al.
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of 13
Search research articles
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Showing results (41-50 of 129) with videos related to
Sort By:
Page
of 13
Nanoscale Advances
|
September 22, 2022
Optical visualization and imaging of nanomaterials
Xiaofei Shi, Siming Zhao, Fei Wang, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
December 17, 2019
Identification and characterization of novel antioxidant peptides from crucian carp (Carassius auratus) cooking juice released in simulated gastrointestinal digestion by UPLC-MS/MS and in silico analysis
Jin Zhang, Hongying Du, Gaonan Zhang, et al.
Journal of Food Science
|
August 20, 2025
Tailored Eating Quality and Starch Structural Features of Frozen Wet Rice Noodle: Influence of Retrogradation Time, Freezing Temperature, and Rice-Water Ratio
Huajian Xu, Rui Zhang, Xiaowen Pi, et al.
Journal of Food Science
|
September 11, 2025
Mechanical Analysis of Twin-Screw Extrusion of Grain Gel
Junyi Du, Jianyi Xue, Siming Zhao, et al.
International Journal of Biological Macromolecules
|
July 4, 2024
Incorporating ions during thermal processing tailors the microstructure and practical features of rice starch/anthocyanin binary system
Bowen Chen, Yang Xu, Zhining Chen, et al.
International Journal of Biological Macromolecules
|
June 11, 2024
Structural characteristics of wheat bran insoluble dietary fiber with various particle size distributions and their influences on the kinetics of gastrointestinal emptying in mice
Bingqian Yang, Kaikai Li, Meng Niu, et al.
Carbohydrate Polymers
|
April 14, 2024
Controlling sodium chloride concentration modulates the supramolecular structure and sol features of wheat starch-acetylated starch binary matrix
Shengsong Ji, Siming Zhao, Dongling Qiao, et al.
Carbohydrate Polymers
|
December 8, 2024
Understanding the application-related features of sweet potato starch varying in multi-scale supramolecular structure
Yabin Guo, Dongling Qiao, Siming Zhao, et al.
Food Chemistry
|
June 14, 2023
Ingesting retrograded rice (Oryza sativa) starch relieves high-fat diet induced hyperlipidemia in mice by altering intestinal bacteria
Zihang Cheng, Nannan Li, Zhining Chen, et al.
International Journal of Biological Macromolecules
|
September 30, 2024
Prolonging heat-moisture treatment time at medium moisture content optimizes the quality attributes of cooked brown rice through starch structural alteration
Zexue Lin, Rui Zhang, Zhuoting Wu, et al.
Page
of 13