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International Journal of Biological Macromolecules
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February 25, 2016
Characterization of cationic starch flocculants synthesized by dry process with ball milling activating method
Yuting Su, Hongying Du, Yinqiang Huo, et al.
Foods (Basel, Switzerland)
|
March 29, 2023
Accelerated Accumulation of γ-Aminobutyric Acid and Modifications on Its Metabolic Pathways in Black Rice Grains by Germination under Cold Stress
Yingjie Yu, Min Li, Chunxiao Li, et al.
International Journal of Biological Macromolecules
|
December 25, 2023
Including protein hydrolysates during thermal processing mitigates the starch digestion of resulted starch-based binary matrix
Mengqian Xiang, Zihang Cheng, Yanyu Chen, et al.
Elife
|
April 13, 2018
Silencing of transposable elements may not be a major driver of regulatory evolution in primate iPSCs
Michelle C Ward, Siming Zhao, Kaixuan Luo, et al.
International Journal of Biological Macromolecules
|
May 7, 2017
Hydration-induced crystalline transformation of starch polymer under ambient conditions
Dongling Qiao, Binjia Zhang, Jing Huang, et al.
International Journal of Biological Macromolecules
|
May 31, 2019
Supramolecular structure and pasting/digestion behaviors of rice starches following concurrent microwave and heat moisture treatment
Yan Guo, Tong Xu, Nannan Li, et al.
Medrxiv : the Preprint Server for Health Sciences
|
February 6, 2026
Integrating multi-omics and multi-context QTL data with GWAS reveals the genetic architecture of complex traits and improves the discovery of risk genes
Sheng Qian, Kaixuan Luo, Xiaotong Sun, et al.
International Journal of Biological Macromolecules
|
February 7, 2021
Starch-protein interplay varies the multi-scale structures of starch undergoing thermal processing
Jing Wang, Siming Zhao, Guang Min, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2023
Enrichment of resistant starch in starch-protein hydrolysate binary matrix by modulating pH during thermal processing
Cuihong Dai, Zihang Cheng, Yanyu Chen, et al.
Journal of Food Science
|
September 19, 2025
The Modification and Application of Food Grade Pickering Emulsion
Simiao Liu, Fenglian Chen, Yuyang Huang, et al.
Page
of 13
Search research articles
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Showing results (71-80 of 129) with videos related to
Sort By:
Page
of 13
International Journal of Biological Macromolecules
|
February 25, 2016
Characterization of cationic starch flocculants synthesized by dry process with ball milling activating method
Yuting Su, Hongying Du, Yinqiang Huo, et al.
Foods (Basel, Switzerland)
|
March 29, 2023
Accelerated Accumulation of γ-Aminobutyric Acid and Modifications on Its Metabolic Pathways in Black Rice Grains by Germination under Cold Stress
Yingjie Yu, Min Li, Chunxiao Li, et al.
International Journal of Biological Macromolecules
|
December 25, 2023
Including protein hydrolysates during thermal processing mitigates the starch digestion of resulted starch-based binary matrix
Mengqian Xiang, Zihang Cheng, Yanyu Chen, et al.
Elife
|
April 13, 2018
Silencing of transposable elements may not be a major driver of regulatory evolution in primate iPSCs
Michelle C Ward, Siming Zhao, Kaixuan Luo, et al.
International Journal of Biological Macromolecules
|
May 7, 2017
Hydration-induced crystalline transformation of starch polymer under ambient conditions
Dongling Qiao, Binjia Zhang, Jing Huang, et al.
International Journal of Biological Macromolecules
|
May 31, 2019
Supramolecular structure and pasting/digestion behaviors of rice starches following concurrent microwave and heat moisture treatment
Yan Guo, Tong Xu, Nannan Li, et al.
Medrxiv : the Preprint Server for Health Sciences
|
February 6, 2026
Integrating multi-omics and multi-context QTL data with GWAS reveals the genetic architecture of complex traits and improves the discovery of risk genes
Sheng Qian, Kaixuan Luo, Xiaotong Sun, et al.
International Journal of Biological Macromolecules
|
February 7, 2021
Starch-protein interplay varies the multi-scale structures of starch undergoing thermal processing
Jing Wang, Siming Zhao, Guang Min, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2023
Enrichment of resistant starch in starch-protein hydrolysate binary matrix by modulating pH during thermal processing
Cuihong Dai, Zihang Cheng, Yanyu Chen, et al.
Journal of Food Science
|
September 19, 2025
The Modification and Application of Food Grade Pickering Emulsion
Simiao Liu, Fenglian Chen, Yuyang Huang, et al.
Page
of 13