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Siming Zhao

Showing results (81-90 of 129) with videos related to

Pageof 13
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International Journal of Biological Macromolecules|February 5, 2024
Nano‑selenium functionalized chitosan gel beads for Hg(II) removal from apple juiceZhiying Shao, Xiaoyi Jiang, Qinlu Lin, et al.
ACS Nano|September 23, 2025
Solvent Effects on the Mechanical Enhancement of Wet-Drawn Carbon Nanotube AssembliesAike Xi, Fei Wang, Qinyuan Jiang, et al.
Ultrasonics Sonochemistry|September 27, 2017
Enhancement of gama-aminobutyric acid (GABA) and other health-related metabolites in germinated red rice (Oryza sativa L.) by ultrasonicationJunzhou Ding, Alexander V Ulanov, Mengyi Dong, et al.
Small (Weinheim an Der Bergstrasse, Germany)|June 6, 2025
A Photo- and Electrochromic Dual-Responsive Smart Window for Full-Day Photothermal ManagementYaqi Zhang, Yilin Ding, Fan Lan, et al.
International Journal of Biological Macromolecules|December 24, 2025
pH-regulated mechanisms underlying the digestibility of rice starch-soy β-conglycinin complexesXin Shi, Xinyi Wang, Siming Zhao, et al.
International Journal of Biological Macromolecules|February 8, 2024
Changing the ionic strength can regulate the resistant starch content of binary complex including starch and protein or its hydrolysatesZexue Lin, Yanyu Chen, Gaolei Xi, et al.
Nano Letters|November 15, 2024
High-Performance Radiative Cooling SunscreenJiaqi Xu, Xueke Wu, Yunrui Li, et al.
Nature Communications|August 1, 2019
Detailed modeling of positive selection improves detection of cancer driver genesSiming Zhao, Jun Liu, Pranav Nanga, et al.
Food Research International (Ottawa, Ont.)|February 11, 2024
Study by means of <sup>1</sup>H nuclear magnetic resonance of the oxidation process in high oleic sunflower oil and palm oil during deep-frying of fish cakesXiaoyu Luo, Benlun Hu, Caihua Jia, et al.
Food Chemistry|June 27, 2026
Stability of oil bodies under pulsed electric field exposure to rapeseed: New insights into improving oil extraction capacityQiqi Zhang, Jinling Hu, Yunyun Li, et al.
Pageof 13

Showing results (81-90 of 129) with videos related to

Sort By:
Pageof 13
International Journal of Biological Macromolecules|February 5, 2024
Nano‑selenium functionalized chitosan gel beads for Hg(II) removal from apple juiceZhiying Shao, Xiaoyi Jiang, Qinlu Lin, et al.
ACS Nano|September 23, 2025
Solvent Effects on the Mechanical Enhancement of Wet-Drawn Carbon Nanotube AssembliesAike Xi, Fei Wang, Qinyuan Jiang, et al.
Ultrasonics Sonochemistry|September 27, 2017
Enhancement of gama-aminobutyric acid (GABA) and other health-related metabolites in germinated red rice (Oryza sativa L.) by ultrasonicationJunzhou Ding, Alexander V Ulanov, Mengyi Dong, et al.
Small (Weinheim an Der Bergstrasse, Germany)|June 6, 2025
A Photo- and Electrochromic Dual-Responsive Smart Window for Full-Day Photothermal ManagementYaqi Zhang, Yilin Ding, Fan Lan, et al.
International Journal of Biological Macromolecules|December 24, 2025
pH-regulated mechanisms underlying the digestibility of rice starch-soy β-conglycinin complexesXin Shi, Xinyi Wang, Siming Zhao, et al.
International Journal of Biological Macromolecules|February 8, 2024
Changing the ionic strength can regulate the resistant starch content of binary complex including starch and protein or its hydrolysatesZexue Lin, Yanyu Chen, Gaolei Xi, et al.
Nano Letters|November 15, 2024
High-Performance Radiative Cooling SunscreenJiaqi Xu, Xueke Wu, Yunrui Li, et al.
Nature Communications|August 1, 2019
Detailed modeling of positive selection improves detection of cancer driver genesSiming Zhao, Jun Liu, Pranav Nanga, et al.
Food Research International (Ottawa, Ont.)|February 11, 2024
Study by means of <sup>1</sup>H nuclear magnetic resonance of the oxidation process in high oleic sunflower oil and palm oil during deep-frying of fish cakesXiaoyu Luo, Benlun Hu, Caihua Jia, et al.
Food Chemistry|June 27, 2026
Stability of oil bodies under pulsed electric field exposure to rapeseed: New insights into improving oil extraction capacityQiqi Zhang, Jinling Hu, Yunyun Li, et al.
Pageof 13