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Simon A Haughey

Showing results (1-10 of 45) with videos related to

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Journal of AOAC International|June 24, 2006
Biosensor screening for veterinary drug residues in foodstuffsSimon A Haughey, G Andrew Baxter
Global Food Security|October 21, 2020
Recent food safety and fraud issues within the dairy supply chain (2015-2019)Holly Montgomery, Simon A Haughey, Christopher T Elliott
Foods (Basel, Switzerland)|July 26, 2020
The Detection of Substitution Adulteration of Paprika with Spent Paprika by the Application of Molecular Spectroscopy ToolsPamela Galvin-King, Simon A Haughey, Christopher T Elliott
Foods (Basel, Switzerland)|April 30, 2021
Assessment of the Analytical Performance of Three Near-Infrared Spectroscopy Instruments (Benchtop, Handheld and Portable) through the Investigation of Coriander Seed AuthenticityClaire McVey, Una Gordon, Simon A Haughey, et al.
Food Chemistry|April 10, 2021
The potential of handheld near infrared spectroscopy to detect food adulteration: Results of a global, multi-instrument inter-laboratory studyTerry F McGrath, Simon A Haughey, Marivil Islam, et al.
Food Chemistry|December 1, 2012
The application of Near-Infrared Reflectance Spectroscopy (NIRS) to detect melamine adulteration of soya bean mealSimon A Haughey, Stewart F Graham, Emmanuelle Cancouët, et al.
Talanta|November 10, 2020
A rapid food chain approach for authenticity screening: The development, validation and transferability of a chemometric model using two handheld near infrared spectroscopy (NIRS) devicesClaire McVey, Terry F McGrath, Simon A Haughey, et al.
Journal of AOAC International|November 18, 2018
The Rapid Detection of Sage Adulteration Using Fourier Transform Infra-Red (FTIR) Spectroscopy and ChemometricsPamela Galvin-King, Simon A Haughey, Holly Montgomery, et al.
Food Chemistry|July 21, 2015
Identification of vegetable oil botanical speciation in refined vegetable oil blends using an innovative combination of chromatographic and spectroscopic techniquesMaria Teresa Osorio, Simon A Haughey, Christopher T Elliott, et al.
Foods (Basel, Switzerland)|December 23, 2023
Utilization of Hyperspectral Imaging with Chemometrics to Assess Beef MaturitySimon A Haughey, Holly Montgomery, Bernadette Moser, et al.
Pageof 5

Showing results (1-10 of 45) with videos related to

Sort By:
Pageof 5
Journal of AOAC International|June 24, 2006
Biosensor screening for veterinary drug residues in foodstuffsSimon A Haughey, G Andrew Baxter
Global Food Security|October 21, 2020
Recent food safety and fraud issues within the dairy supply chain (2015-2019)Holly Montgomery, Simon A Haughey, Christopher T Elliott
Foods (Basel, Switzerland)|July 26, 2020
The Detection of Substitution Adulteration of Paprika with Spent Paprika by the Application of Molecular Spectroscopy ToolsPamela Galvin-King, Simon A Haughey, Christopher T Elliott
Foods (Basel, Switzerland)|April 30, 2021
Assessment of the Analytical Performance of Three Near-Infrared Spectroscopy Instruments (Benchtop, Handheld and Portable) through the Investigation of Coriander Seed AuthenticityClaire McVey, Una Gordon, Simon A Haughey, et al.
Food Chemistry|April 10, 2021
The potential of handheld near infrared spectroscopy to detect food adulteration: Results of a global, multi-instrument inter-laboratory studyTerry F McGrath, Simon A Haughey, Marivil Islam, et al.
Food Chemistry|December 1, 2012
The application of Near-Infrared Reflectance Spectroscopy (NIRS) to detect melamine adulteration of soya bean mealSimon A Haughey, Stewart F Graham, Emmanuelle Cancouët, et al.
Talanta|November 10, 2020
A rapid food chain approach for authenticity screening: The development, validation and transferability of a chemometric model using two handheld near infrared spectroscopy (NIRS) devicesClaire McVey, Terry F McGrath, Simon A Haughey, et al.
Journal of AOAC International|November 18, 2018
The Rapid Detection of Sage Adulteration Using Fourier Transform Infra-Red (FTIR) Spectroscopy and ChemometricsPamela Galvin-King, Simon A Haughey, Holly Montgomery, et al.
Food Chemistry|July 21, 2015
Identification of vegetable oil botanical speciation in refined vegetable oil blends using an innovative combination of chromatographic and spectroscopic techniquesMaria Teresa Osorio, Simon A Haughey, Christopher T Elliott, et al.
Foods (Basel, Switzerland)|December 23, 2023
Utilization of Hyperspectral Imaging with Chemometrics to Assess Beef MaturitySimon A Haughey, Holly Montgomery, Bernadette Moser, et al.
Pageof 5