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Simon A Haughey

Showing results (11-20 of 45) with videos related to

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Talanta|April 13, 2011
Rapid surface plasmon resonance immunobiosensor assay for microcystin toxins in blue-green algae food supplementsTatiana Vinogradova, Martin Danaher, Andrew Baxter, et al.
Food Chemistry|May 24, 2016
A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approachConnor Black, Simon A Haughey, Olivier P Chevallier, et al.
Advanced Materials (Deerfield Beach, Fla.)|January 15, 2024
Advancing Mycotoxin Detection in Food and Feed: Novel Insights from Surface-Enhanced Raman Spectroscopy (SERS)Natasha Logan, Cuong Cao, Stephan Freitag, et al.
Food Chemistry|July 21, 2015
Classification the geographical origin of corn distillers dried grains with solubles by near infrared reflectance spectroscopy combined with chemometrics: A feasibility studyXingfan Zhou, Zengling Yang, Simon A Haughey, et al.
Analytica Chimica Acta|August 19, 2007
The development of a multi-nitroimidazole residue analysis assay by optical biosensor via a proof of concept project to develop and assess a prototype test kitLisa Connolly, Colin S Thompson, Simon A Haughey, et al.
Analytical and Bioanalytical Chemistry|July 2, 2013
Development and single laboratory validation of an optical biosensor assay for tetrodotoxin detection as a tool to combat emerging risks in European seafoodKatrina Campbell, Paul Barnes, Simon A Haughey, et al.
NPJ Science of Food|January 14, 2022
Handheld SERS coupled with QuEChERs for the sensitive analysis of multiple pesticides in basmati riceNatasha Logan, Simon A Haughey, Lin Liu, et al.
Journal of Agricultural and Food Chemistry|October 29, 2010
Immunochemical and mass spectrometric analysis of Nε-(carboxymethyl)lysine content of AGE-BSA systems prepared with and without selected antiglycation agentsChou Srey, Simon A Haughey, Lisa Connolly, et al.
Organic & Biomolecular Chemistry|August 25, 2004
Dioxygenase-catalysed oxidation of alkylaryl sulfides: sulfoxidation versus cis-dihydrodiol formationDerek R Boyd, Narain D Sharma, Breige E Byrne, et al.
Talanta|June 8, 2011
Comparison of biosensor platforms for surface plasmon resonance based detection of paralytic shellfish toxinsSimon A Haughey, Katrina Campbell, Betsy J Yakes, et al.
Pageof 5

Showing results (11-20 of 45) with videos related to

Sort By:
Pageof 5
Talanta|April 13, 2011
Rapid surface plasmon resonance immunobiosensor assay for microcystin toxins in blue-green algae food supplementsTatiana Vinogradova, Martin Danaher, Andrew Baxter, et al.
Food Chemistry|May 24, 2016
A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approachConnor Black, Simon A Haughey, Olivier P Chevallier, et al.
Advanced Materials (Deerfield Beach, Fla.)|January 15, 2024
Advancing Mycotoxin Detection in Food and Feed: Novel Insights from Surface-Enhanced Raman Spectroscopy (SERS)Natasha Logan, Cuong Cao, Stephan Freitag, et al.
Food Chemistry|July 21, 2015
Classification the geographical origin of corn distillers dried grains with solubles by near infrared reflectance spectroscopy combined with chemometrics: A feasibility studyXingfan Zhou, Zengling Yang, Simon A Haughey, et al.
Analytica Chimica Acta|August 19, 2007
The development of a multi-nitroimidazole residue analysis assay by optical biosensor via a proof of concept project to develop and assess a prototype test kitLisa Connolly, Colin S Thompson, Simon A Haughey, et al.
Analytical and Bioanalytical Chemistry|July 2, 2013
Development and single laboratory validation of an optical biosensor assay for tetrodotoxin detection as a tool to combat emerging risks in European seafoodKatrina Campbell, Paul Barnes, Simon A Haughey, et al.
NPJ Science of Food|January 14, 2022
Handheld SERS coupled with QuEChERs for the sensitive analysis of multiple pesticides in basmati riceNatasha Logan, Simon A Haughey, Lin Liu, et al.
Journal of Agricultural and Food Chemistry|October 29, 2010
Immunochemical and mass spectrometric analysis of Nε-(carboxymethyl)lysine content of AGE-BSA systems prepared with and without selected antiglycation agentsChou Srey, Simon A Haughey, Lisa Connolly, et al.
Organic & Biomolecular Chemistry|August 25, 2004
Dioxygenase-catalysed oxidation of alkylaryl sulfides: sulfoxidation versus cis-dihydrodiol formationDerek R Boyd, Narain D Sharma, Breige E Byrne, et al.
Talanta|June 8, 2011
Comparison of biosensor platforms for surface plasmon resonance based detection of paralytic shellfish toxinsSimon A Haughey, Katrina Campbell, Betsy J Yakes, et al.
Pageof 5