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Simon Barquera

Showing results (41-50 of 62) with videos related to

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The Lancet. Diabetes & Endocrinology|April 18, 2021
Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eatingBarry M Popkin, Simon Barquera, Camila Corvalan, et al.
Public Health Nutrition|February 2, 2013
Obesity prevalence in Mexico: impact on health and economic burdenKetevan Rtveladze, Tim Marsh, Simon Barquera, et al.
The Lancet. Global Health|August 8, 2025
Obesity is a disease: global health policy must catch upNomathemba Chandiwana, Simon Barquera, Louise Baur, et al.
The International Journal of Behavioral Nutrition and Physical Activity|January 12, 2021
Consolidating evidence on the effectiveness of interventions promoting fruit and vegetable consumption: an umbrella reviewLuke Wolfenden, Courtney Barnes, Cassandra Lane, et al.
BMC Public Health|April 12, 2014
Accuracy of body fat percent and adiposity indicators cut off values to detect metabolic risk factors in a sample of Mexican adultsNayeli Macias, Amado D Quezada, Mario Flores, et al.
Journal of Physical Activity & Health|August 19, 2015
A Multisite Study of Environmental Correlates of Active Commuting to School in Mexican ChildrenAlejandra Jauregui, Erica Soltero, René Santos-Luna, et al.
Nature Medicine|January 27, 2025
Author Correction: Burdens of type 2 diabetes and cardiovascular disease attributable to sugar-sweetened beverages in 184 countriesLaura Lara-Castor, Meghan O'Hearn, Frederick Cudhea, et al.
Nature Medicine|January 6, 2025
Burdens of type 2 diabetes and cardiovascular disease attributable to sugar-sweetened beverages in 184 countriesLaura Lara-Castor, Meghan O'Hearn, Frederick Cudhea, et al.
BMJ (Clinical Research Ed.)|August 7, 2024
Intake of sugar sweetened beverages among children and adolescents in 185 countries between 1990 and 2018: population based studyLaura Lara-Castor, Renata Micha, Frederick Cudhea, et al.
Lancet (London, England)|December 20, 2019
A new nutrition manifesto for a new nutrition realityFrancesco Branca, Alessandro Demaio, Emorn Udomkesmalee, et al.
Pageof 7

Showing results (41-50 of 62) with videos related to

Sort By:
Pageof 7
The Lancet. Diabetes & Endocrinology|April 18, 2021
Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eatingBarry M Popkin, Simon Barquera, Camila Corvalan, et al.
Public Health Nutrition|February 2, 2013
Obesity prevalence in Mexico: impact on health and economic burdenKetevan Rtveladze, Tim Marsh, Simon Barquera, et al.
The Lancet. Global Health|August 8, 2025
Obesity is a disease: global health policy must catch upNomathemba Chandiwana, Simon Barquera, Louise Baur, et al.
The International Journal of Behavioral Nutrition and Physical Activity|January 12, 2021
Consolidating evidence on the effectiveness of interventions promoting fruit and vegetable consumption: an umbrella reviewLuke Wolfenden, Courtney Barnes, Cassandra Lane, et al.
BMC Public Health|April 12, 2014
Accuracy of body fat percent and adiposity indicators cut off values to detect metabolic risk factors in a sample of Mexican adultsNayeli Macias, Amado D Quezada, Mario Flores, et al.
Journal of Physical Activity & Health|August 19, 2015
A Multisite Study of Environmental Correlates of Active Commuting to School in Mexican ChildrenAlejandra Jauregui, Erica Soltero, René Santos-Luna, et al.
Nature Medicine|January 27, 2025
Author Correction: Burdens of type 2 diabetes and cardiovascular disease attributable to sugar-sweetened beverages in 184 countriesLaura Lara-Castor, Meghan O'Hearn, Frederick Cudhea, et al.
Nature Medicine|January 6, 2025
Burdens of type 2 diabetes and cardiovascular disease attributable to sugar-sweetened beverages in 184 countriesLaura Lara-Castor, Meghan O'Hearn, Frederick Cudhea, et al.
BMJ (Clinical Research Ed.)|August 7, 2024
Intake of sugar sweetened beverages among children and adolescents in 185 countries between 1990 and 2018: population based studyLaura Lara-Castor, Renata Micha, Frederick Cudhea, et al.
Lancet (London, England)|December 20, 2019
A new nutrition manifesto for a new nutrition realityFrancesco Branca, Alessandro Demaio, Emorn Udomkesmalee, et al.
Pageof 7